Metabolic basis for superior antioxidant capacity of red-fleshed peaches

Metabolic basis for superior antioxidant capacity of red-fleshed peaches

Peach fruit is an important natural source of phenolic compounds that are well-known to have health benefits, but their metabolic basis remain elusive. Here, we report on phenolic compounds accumulation and antioxidant activity of ripe fruits in peach. A considerable variation in phenolic compounds...

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Detalles Bibliográficos
Main Authors: Yun Zhao, Juanli Sun, Yudi Liu, Xian Zhang, Yunpeng Cao, Beibei Zheng, Ruo-Xi Zhang, Caiping Zhao, Xiaoyan Ai, Huaping He, Yuepeng Han
Formato: Artigo
Idioma:English
Publicado: Elsevier 2024-10-01
Series:Food Chemistry: X
Subjects:
Red-fleshed peach
Phenolic compounds
Antioxidant activity
Anthocyanins
Phenolic acids
Acceso en liña:http://www.sciencedirect.com/science/article/pii/S2590157524005868

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http://www.sciencedirect.com/science/article/pii/S2590157524005868

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