Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology

Allium ampeloprasum var. porrum has been recognized as a rich source of secondary metabolites, including phenolic acids, flavonoids and flavonoid polymers (proanthocyanidins or condensed tannins), with related health benefits. Both parts of Allium ampeloprasum var. porrum (white bulb and pseudostem)...

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Bibliographic Details
Main Authors: Irini F. Strati, George Kostomitsopoulos, Fotios Lytras, Panagiotis Zoumpoulakis, Charalampos Proestos, Vassilia J. Sinanoglou
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Foods
Subjects:
Online Access:http://www.mdpi.com/2304-8158/7/10/162