Extremophilic bacteria as biofertilizer for agricultural wheat
Wheat (Triticum L.) is a strategically important agricultural crop because its quality and yield provide food security for the population. Biological fertilizers improve the growth and development of agricultural crops. Unlike chemical ones, they have no toxic effect on people and the environment. T...
| Main Authors: | , , , , , |
|---|---|
| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Kemerovo State University
2024-02-01
|
| סדרה: | Foods and Raw Materials |
| נושאים: | |
| גישה מקוונת: | https://jfrm.ru/en/issues/22111/22184/ |