Attemps to improve the grape seed germination
Using the« standard» germination method (dehydration, hydration before conserving at 5°C during several weeks or several months and rehydration followed by the germination at 27°C/28°C), it is possible to conserve grape seeds of Vitis vinifera c.v. Ugni blanc more than one year and preserve a high a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1996-09-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1101 |