Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion <i>Artemisia argyi</i>

Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion <i>Artemisia argyi</i>

Mycotoxins, secondary metabolites of fungi, are a major obstacle to the utilization of animal feed for various reasons. Wheat straw (WS) is hollow, and miscellaneous bacteria can easy attach to its surface; the secondary fermentation frequency after silage is high, and there is a risk of mycotoxin p...

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Bibliographic Details
Main Authors: Zhenyu Wang, Zhongfang Tan, Guofang Wu, Lei Wang, Guangyong Qin, Yanping Wang, Huili Pang
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Toxins
Subjects:
<i>Artemisia argyi</i>
wheat straw
mycotoxins
fermentation characteristic
microbial community
Online Access:https://www.mdpi.com/2072-6651/15/5/330

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