Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health

The colon harbours a dynamic and complex community of microorganisms, collectively known as the gut microbiota, which constitutes the densest microbial ecosystem in the human body. These commensal gut microbes play a key role in human health and diseases, revealing the strong potential of fine-tunin...

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Main Authors: Cassandre Bedu-Ferrari, Paul Biscarrat, Philippe Langella, Claire Cherbuy
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/10/2096
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author Cassandre Bedu-Ferrari
Paul Biscarrat
Philippe Langella
Claire Cherbuy
author_facet Cassandre Bedu-Ferrari
Paul Biscarrat
Philippe Langella
Claire Cherbuy
author_sort Cassandre Bedu-Ferrari
collection DOAJ
description The colon harbours a dynamic and complex community of microorganisms, collectively known as the gut microbiota, which constitutes the densest microbial ecosystem in the human body. These commensal gut microbes play a key role in human health and diseases, revealing the strong potential of fine-tuning the gut microbiota to confer health benefits. In this context, dietary strategies targeting gut microbes to modulate the composition and metabolic function of microbial communities are of increasing interest. One such dietary strategy is the use of prebiotics, which are defined as substrates that are selectively utilised by host microorganisms to confer a health benefit. A better understanding of the metabolic pathways involved in the breakdown of prebiotics is essential to improve these nutritional strategies. In this review, we will present the concept of prebiotics, and focus on the main sources and nature of these components, which are mainly non-digestible polysaccharides. We will review the breakdown mechanisms of complex carbohydrates by the intestinal microbiota and present short-chain fatty acids (SCFAs) as key molecules mediating the dialogue between the intestinal microbiota and the host. Finally, we will review human studies exploring the potential of prebiotics in metabolic diseases, revealing the personalised responses to prebiotic ingestion. In conclusion, we hope that this review will be of interest to identify mechanistic factors for the optimization of prebiotic-based strategies.
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spelling doaj.art-c02423ee5fbf46309dd901db8fb6f50b2023-11-23T12:29:59ZengMDPI AGNutrients2072-66432022-05-011410209610.3390/nu14102096Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic HealthCassandre Bedu-Ferrari0Paul Biscarrat1Philippe Langella2Claire Cherbuy3Micalis Institute, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), AgroParisTech, Université Paris-Saclay, 78350 Jouy-en-Josas, FranceMicalis Institute, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), AgroParisTech, Université Paris-Saclay, 78350 Jouy-en-Josas, FranceMicalis Institute, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), AgroParisTech, Université Paris-Saclay, 78350 Jouy-en-Josas, FranceMicalis Institute, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), AgroParisTech, Université Paris-Saclay, 78350 Jouy-en-Josas, FranceThe colon harbours a dynamic and complex community of microorganisms, collectively known as the gut microbiota, which constitutes the densest microbial ecosystem in the human body. These commensal gut microbes play a key role in human health and diseases, revealing the strong potential of fine-tuning the gut microbiota to confer health benefits. In this context, dietary strategies targeting gut microbes to modulate the composition and metabolic function of microbial communities are of increasing interest. One such dietary strategy is the use of prebiotics, which are defined as substrates that are selectively utilised by host microorganisms to confer a health benefit. A better understanding of the metabolic pathways involved in the breakdown of prebiotics is essential to improve these nutritional strategies. In this review, we will present the concept of prebiotics, and focus on the main sources and nature of these components, which are mainly non-digestible polysaccharides. We will review the breakdown mechanisms of complex carbohydrates by the intestinal microbiota and present short-chain fatty acids (SCFAs) as key molecules mediating the dialogue between the intestinal microbiota and the host. Finally, we will review human studies exploring the potential of prebiotics in metabolic diseases, revealing the personalised responses to prebiotic ingestion. In conclusion, we hope that this review will be of interest to identify mechanistic factors for the optimization of prebiotic-based strategies.https://www.mdpi.com/2072-6643/14/10/2096gut microbiotaprebioticscarbohydrate metabolismhealth and well-beingshort-chain fatty acidspersonalised nutrition
spellingShingle Cassandre Bedu-Ferrari
Paul Biscarrat
Philippe Langella
Claire Cherbuy
Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
Nutrients
gut microbiota
prebiotics
carbohydrate metabolism
health and well-being
short-chain fatty acids
personalised nutrition
title Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
title_full Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
title_fullStr Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
title_full_unstemmed Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
title_short Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
title_sort prebiotics and the human gut microbiota from breakdown mechanisms to the impact on metabolic health
topic gut microbiota
prebiotics
carbohydrate metabolism
health and well-being
short-chain fatty acids
personalised nutrition
url https://www.mdpi.com/2072-6643/14/10/2096
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