Sesquiterpenoids from the rhizomes of Atractylodes macrocephala and their protection against lipopolysaccharide-induced neuroinflammation in microglia BV-2 cells
The rhizomes of Atractylodes macrocephala have been widely used in both functional foods and herbal medicines for a long history. A phytochemical investigation of its 95% ethanol extract offered twenty-three sesquiterpenoids, including eight new ones named (4S,5S)-atractylmacrene A (1a), atractylmac...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621001900 |