Murici (<i>Byrsonima crassifolia</i> (L.) <i>Kunth</i> and <i>verbascifolia</i> (L.)) and Tapereba (<i>Spondias mombin</i>) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats

Murici (<i>Byrsonima crassifolia</i> (L.) <i>Kunth</i> and <i>verbascifolia</i> (L.)) and Tapereba (<i>Spondias mombin</i>) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats

The present study investigated the effects of murici and tapereba on improving hepatic and inflammatory biomarkers in high-fat-diet rats. Female Wistar rats were divided into five groups (<i>n</i> = 10/group): control (CON), high-fat diet (HF), murici drink + high-fat diet (Mu-HF), taper...

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Bibliographic Details
Main Authors: Vanessa Rosse de Souza, Thuane Passos Barbosa Lima, Teresa Palmiciano Bedê, Sabrina Baptista Alves Faria, Renata Alves, Alana Louzada, Bianca Portugal Tavares de Moraes, Adriana Ribeiro Silva, Cassiano Felippe Gonçalves de Albuquerque, Vilma Blondet de Azeredo, Anderson Junger Teodoro
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
anti-inflammatory activity
antioxidants
apoptosis
carotenoids
functional nutrition
high-fat diet
Online Access:https://www.mdpi.com/2304-8158/12/2/255

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