Advances in xylooligosaccharides from grain byproducts: Extraction and prebiotic effects

Advances in xylooligosaccharides from grain byproducts: Extraction and prebiotic effects

Xylooligosaccharides (XOS) are mainly derived from lignocellulosic materials, such as rice husk, corn cobs, straw, wheat bran, wheat straw and other grain by-products. XOS have become one of the functional oligosaccharides of great concern at home and abroad due to their beneficial functional proper...

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Bibliographic Details
Main Authors: Feng Yan, Shuangqi Tian, Hu Chen, Sensen Gao, Xianyou Dong, Ke Du
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-06-01
Series:Grain & Oil Science and Technology
Subjects:
XOS
Extraction
Grain byproducts
Probiotics
Online Access:http://www.sciencedirect.com/science/article/pii/S2590259822000048

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