Effect of Natto on Meat Quality and Skatole Content in TOPIGS Pigs

Effect of Natto on Meat Quality and Skatole Content in TOPIGS Pigs

This study investigated the effect of Bacillus subtilis (B. subtilis) natto on meat quality and skatole in TOPIGS pigs. Sixty TOPIGS pigs were randomly assigned to 3 groups (including 5 pens per group, with 4 pigs in each pen) and fed with basic diet (control group), basic diet plus 0.1% B. subtilis...

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Bibliographic Details
Main Authors: Q. K. Sheng, K. F. Zhou, H. M. Hu, H. B. Zhao, Y. Zhang, W. Ying
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2016-05-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Natto
Meat Quality
Skatole
TOPIGS Pig
Online Access:http://www.ajas.info/upload/pdf/ajas-29-5-716.pdf

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