Modification of the existing maximum residue levels for tebufenozide in apricots and peaches
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data...
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
|
| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2021.6400 |
| _version_ | 1811242727040352256 |
|---|---|
| author | EFSA (European Food Safety Authority) Maria Anastassiadou Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Alejandro Rojas Angela Sacchi Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
| author_facet | EFSA (European Food Safety Authority) Maria Anastassiadou Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Alejandro Rojas Angela Sacchi Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
| author_sort | EFSA (European Food Safety Authority) |
| collection | DOAJ |
| description | Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health. |
| first_indexed | 2024-04-12T13:55:06Z |
| format | Article |
| id | doaj.art-c053586d26c84d3f8ea1de42bd9403ff |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-04-12T13:55:06Z |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-c053586d26c84d3f8ea1de42bd9403ff2022-12-22T03:30:23ZengWileyEFSA Journal1831-47322021-01-01191n/an/a10.2903/j.efsa.2021.6400Modification of the existing maximum residue levels for tebufenozide in apricots and peachesEFSA (European Food Safety Authority)Maria AnastassiadouGiovanni BernasconiAlba BrancatoLuis Carrasco CabreraLucien FerreiraLuna GrecoSamira JarrahAija KazocinaRenata LeuschnerJose Oriol MagransIleana MironStefanie NaveRagnor PedersenHermine ReichAlejandro RojasAngela SacchiMiguel SantosAlessia Pia ScarlatoAnne TheobaldBenedicte VagenendeAlessia VeraniAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health.https://doi.org/10.2903/j.efsa.2021.6400tebufenozideapricotspeachesinsecticideMRLconsumer risk assessment |
| spellingShingle | EFSA (European Food Safety Authority) Maria Anastassiadou Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Alejandro Rojas Angela Sacchi Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani Modification of the existing maximum residue levels for tebufenozide in apricots and peaches EFSA Journal tebufenozide apricots peaches insecticide MRL consumer risk assessment |
| title | Modification of the existing maximum residue levels for tebufenozide in apricots and peaches |
| title_full | Modification of the existing maximum residue levels for tebufenozide in apricots and peaches |
| title_fullStr | Modification of the existing maximum residue levels for tebufenozide in apricots and peaches |
| title_full_unstemmed | Modification of the existing maximum residue levels for tebufenozide in apricots and peaches |
| title_short | Modification of the existing maximum residue levels for tebufenozide in apricots and peaches |
| title_sort | modification of the existing maximum residue levels for tebufenozide in apricots and peaches |
| topic | tebufenozide apricots peaches insecticide MRL consumer risk assessment |
| url | https://doi.org/10.2903/j.efsa.2021.6400 |
| work_keys_str_mv | AT efsaeuropeanfoodsafetyauthority modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT mariaanastassiadou modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT giovannibernasconi modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT albabrancato modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT luiscarrascocabrera modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT lucienferreira modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT lunagreco modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT samirajarrah modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT aijakazocina modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT renataleuschner modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT joseoriolmagrans modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT ileanamiron modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT stefanienave modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT ragnorpedersen modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT herminereich modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT alejandrorojas modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT angelasacchi modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT miguelsantos modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT alessiapiascarlato modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT annetheobald modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT benedictevagenende modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches AT alessiaverani modificationoftheexistingmaximumresiduelevelsfortebufenozideinapricotsandpeaches |