Glycolyzed hemoglobin as a poor prognostic factor in diabetic COVID-19 patients

Background: Diabetes mellitus (DM) seems to be conveying increased risk in Coronavirus disease-2019 (COVID-19). We aimed to evaluate the effect of glycemic control on the risk of prevalence and mortality in diabetic COVID-19 patients. Materials and Methods: In this retrospective observational stud...

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Main Authors: Elif Torun Parmaksız, Ergün Parmaksız
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2023-01-01
Series:Journal of Diabetology
Subjects:
Online Access:http://www.journalofdiabetology.org/article.asp?issn=2078-7685;year=2023;volume=14;issue=1;spage=41;epage=47;aulast=Torun
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author Elif Torun Parmaksız
Ergün Parmaksız
author_facet Elif Torun Parmaksız
Ergün Parmaksız
author_sort Elif Torun Parmaksız
collection DOAJ
description Background: Diabetes mellitus (DM) seems to be conveying increased risk in Coronavirus disease-2019 (COVID-19). We aimed to evaluate the effect of glycemic control on the risk of prevalence and mortality in diabetic COVID-19 patients. Materials and Methods: In this retrospective observational study, the data from diabetic patients admitted to our hospital with the diagnosis of COVID-19 between March 2020 and March 2021 were reviewed. The demographic, clinical, laboratory, and radiological data, and the course and outcomes were recorded. Results: The records of 352 diabetic patients were compared to 333 non-diabetic controls. The mean age of 184 male and 168 female patients was 63.7±13.0 (30–91). The length of hospital stay, rate of Intensive care unit (ICU) admission, and mortality were higher in the diabetic population compared to the non-diabetic counterparts. ICU admission and mortality rates were significantly higher in the group with HbA1c higher than 7%. The rate of ICU admission and mortality was significantly higher in participants with elevated HbA1cConclusions: Uncontrolled DM is among detrimental comorbidities contributing to the severity of SARS-CoV-2 infection and good control of serum glucose levels will improve prognosis in COVID-19. The diabetic population with poor glycemic control succumbed more to COVID-19.
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spelling doaj.art-c057ed35ad354db08ada89bac18258e72023-07-23T11:29:20ZengWolters Kluwer Medknow PublicationsJournal of Diabetology2078-76852023-01-01141414710.4103/jod.jod_120_22Glycolyzed hemoglobin as a poor prognostic factor in diabetic COVID-19 patientsElif Torun ParmaksızErgün ParmaksızBackground: Diabetes mellitus (DM) seems to be conveying increased risk in Coronavirus disease-2019 (COVID-19). We aimed to evaluate the effect of glycemic control on the risk of prevalence and mortality in diabetic COVID-19 patients. Materials and Methods: In this retrospective observational study, the data from diabetic patients admitted to our hospital with the diagnosis of COVID-19 between March 2020 and March 2021 were reviewed. The demographic, clinical, laboratory, and radiological data, and the course and outcomes were recorded. Results: The records of 352 diabetic patients were compared to 333 non-diabetic controls. The mean age of 184 male and 168 female patients was 63.7±13.0 (30–91). The length of hospital stay, rate of Intensive care unit (ICU) admission, and mortality were higher in the diabetic population compared to the non-diabetic counterparts. ICU admission and mortality rates were significantly higher in the group with HbA1c higher than 7%. The rate of ICU admission and mortality was significantly higher in participants with elevated HbA1cConclusions: Uncontrolled DM is among detrimental comorbidities contributing to the severity of SARS-CoV-2 infection and good control of serum glucose levels will improve prognosis in COVID-19. The diabetic population with poor glycemic control succumbed more to COVID-19.http://www.journalofdiabetology.org/article.asp?issn=2078-7685;year=2023;volume=14;issue=1;spage=41;epage=47;aulast=Toruncoronavirus disease-2019diabetes mellitusglycolyzed hemoglobin
spellingShingle Elif Torun Parmaksız
Ergün Parmaksız
Glycolyzed hemoglobin as a poor prognostic factor in diabetic COVID-19 patients
Journal of Diabetology
coronavirus disease-2019
diabetes mellitus
glycolyzed hemoglobin
title Glycolyzed hemoglobin as a poor prognostic factor in diabetic COVID-19 patients
title_full Glycolyzed hemoglobin as a poor prognostic factor in diabetic COVID-19 patients
title_fullStr Glycolyzed hemoglobin as a poor prognostic factor in diabetic COVID-19 patients
title_full_unstemmed Glycolyzed hemoglobin as a poor prognostic factor in diabetic COVID-19 patients
title_short Glycolyzed hemoglobin as a poor prognostic factor in diabetic COVID-19 patients
title_sort glycolyzed hemoglobin as a poor prognostic factor in diabetic covid 19 patients
topic coronavirus disease-2019
diabetes mellitus
glycolyzed hemoglobin
url http://www.journalofdiabetology.org/article.asp?issn=2078-7685;year=2023;volume=14;issue=1;spage=41;epage=47;aulast=Torun
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AT ergunparmaksız glycolyzedhemoglobinasapoorprognosticfactorindiabeticcovid19patients