Inhibitory Effects of Oyster Shell on the Spathe “Greenback” of Anthurium andraeanum Lind.

Anthurium andraeanum Lind. is an important tropical flower. However, the spathe of A. andraeanum develops a ”greenback” under low-light conditions. This study aimed to evaluate the use of oyster shell supplementation as a cultivation technique for inhibiting the spathe “greenback” of A. andraeanum u...

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Main Authors: Xia Chun-hua, Chen Yi-wei, Chen Jian-hua
Format: Article
Language:English
Published: EDP Sciences 2019-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/57/e3sconf_chinabiofilms18_01108.pdf
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author Xia Chun-hua
Chen Yi-wei
Chen Jian-hua
author_facet Xia Chun-hua
Chen Yi-wei
Chen Jian-hua
author_sort Xia Chun-hua
collection DOAJ
description Anthurium andraeanum Lind. is an important tropical flower. However, the spathe of A. andraeanum develops a ”greenback” under low-light conditions. This study aimed to evaluate the use of oyster shell supplementation as a cultivation technique for inhibiting the spathe “greenback” of A. andraeanum under low-light conditions. Appropriate calcium from micro-dissolution of oyster shell can improve the activity of phenylalanine ammonia lyase (PAL) which is positively correlated with the anthocyanin content. Using regression models and response surface methodology (RSM), the relationships between oyster shell fragments and the anthocyanin content were determined. The results showed that the solubility of oyster shells increased with the increase in fragment weight, C, and time, T at pH 5.9. In oyster shell substrate, cultivation of A. andraeanum under low-light conditions (less than 220 μmol·m−2·s−1) at pH 5.9, regression analysis showed that the PAL activity in pedicels of A. andraeanum first increased and then decreased with the increase in oyster shell fragment weight C, and the 286 mg oyster shell fragments greatly increased the PAL activity of A. andraeanum pedicels within 8 weeks (w). The 286 mg oyster shell fragments significantly increased the anthocyanin content in A. andraeanum spathes under weak-light conditions within 8 h, and the soluble sugar content reached the maximum value at 15 weeks as well, together with the pedicel diameter, soluble sugar and water content, thus inhibiting the spathe “greenback” of A. andraeanum.
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spelling doaj.art-c05a03e3c58046af8a1de7b377dc17b42022-12-21T22:26:48ZengEDP SciencesE3S Web of Conferences2267-12422019-01-011310110810.1051/e3sconf/201913101108e3sconf_chinabiofilms18_01108Inhibitory Effects of Oyster Shell on the Spathe “Greenback” of Anthurium andraeanum Lind.Xia Chun-hua0Chen Yi-wei1Chen Jian-hua2College of Forestry, Central South University of Forestry and TechnologyDepartment of Landscape Architecture, Guangdong Ocean UniversityCollege of Forestry, Central South University of Forestry and TechnologyAnthurium andraeanum Lind. is an important tropical flower. However, the spathe of A. andraeanum develops a ”greenback” under low-light conditions. This study aimed to evaluate the use of oyster shell supplementation as a cultivation technique for inhibiting the spathe “greenback” of A. andraeanum under low-light conditions. Appropriate calcium from micro-dissolution of oyster shell can improve the activity of phenylalanine ammonia lyase (PAL) which is positively correlated with the anthocyanin content. Using regression models and response surface methodology (RSM), the relationships between oyster shell fragments and the anthocyanin content were determined. The results showed that the solubility of oyster shells increased with the increase in fragment weight, C, and time, T at pH 5.9. In oyster shell substrate, cultivation of A. andraeanum under low-light conditions (less than 220 μmol·m−2·s−1) at pH 5.9, regression analysis showed that the PAL activity in pedicels of A. andraeanum first increased and then decreased with the increase in oyster shell fragment weight C, and the 286 mg oyster shell fragments greatly increased the PAL activity of A. andraeanum pedicels within 8 weeks (w). The 286 mg oyster shell fragments significantly increased the anthocyanin content in A. andraeanum spathes under weak-light conditions within 8 h, and the soluble sugar content reached the maximum value at 15 weeks as well, together with the pedicel diameter, soluble sugar and water content, thus inhibiting the spathe “greenback” of A. andraeanum.https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/57/e3sconf_chinabiofilms18_01108.pdf
spellingShingle Xia Chun-hua
Chen Yi-wei
Chen Jian-hua
Inhibitory Effects of Oyster Shell on the Spathe “Greenback” of Anthurium andraeanum Lind.
E3S Web of Conferences
title Inhibitory Effects of Oyster Shell on the Spathe “Greenback” of Anthurium andraeanum Lind.
title_full Inhibitory Effects of Oyster Shell on the Spathe “Greenback” of Anthurium andraeanum Lind.
title_fullStr Inhibitory Effects of Oyster Shell on the Spathe “Greenback” of Anthurium andraeanum Lind.
title_full_unstemmed Inhibitory Effects of Oyster Shell on the Spathe “Greenback” of Anthurium andraeanum Lind.
title_short Inhibitory Effects of Oyster Shell on the Spathe “Greenback” of Anthurium andraeanum Lind.
title_sort inhibitory effects of oyster shell on the spathe greenback of anthurium andraeanum lind
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/57/e3sconf_chinabiofilms18_01108.pdf
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