Pesticide Use and Associated Greenhouse Gas Emissions in Sugar Beet, Apples, and Viticulture in Austria from 2000 to 2019

The production of synthetic pesticides is energy intensive and can emit even more greenhouse gases (GHG) per kg than the production of synthetic fertilizers. However, this aspect is largely neglected when it comes to agriculture’s contribution to GHG emissions. Using official pesticide sales data fr...

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Main Authors: Ramona Cech, Friedrich Leisch, Johann G. Zaller
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/12/6/879
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author Ramona Cech
Friedrich Leisch
Johann G. Zaller
author_facet Ramona Cech
Friedrich Leisch
Johann G. Zaller
author_sort Ramona Cech
collection DOAJ
description The production of synthetic pesticides is energy intensive and can emit even more greenhouse gases (GHG) per kg than the production of synthetic fertilizers. However, this aspect is largely neglected when it comes to agriculture’s contribution to GHG emissions. Using official pesticide sales data from Austria from 2000 to 2019, we analyzed (i) trends in insecticide, fungicide, and herbicide use and calculated production-related GHG emissions, and (ii) the share of pesticide-related versus fertilizer-related GHG emissions in three agricultural crops with different pesticide intensities: sugar beets, apples, and grapevines. We found that between 2000 and 2019, insecticide amounts increased by 58%, fungicide amounts increased by 29%, and herbicide amounts decreased by 29%; associated GHG emissions showed similar patterns. During the same period, acreage under conventional arable crops, orchards, and vineyards decreased by an average of 19%, indicating an increase in management intensity. In intensive apple production, GHG emissions associated with pesticide production and application accounted for 51% of total GHG emissions, in viticulture 37%, and in sugar beets 12%. We have shown that GHG emissions due to pesticide production and application can be significant, especially for pesticide-intensive crops. We therefore recommend that these pesticide-derived GHG emissions should also be attributed to the agricultural sector.
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spelling doaj.art-c065db0853414593aef92b843da838dd2023-11-23T15:08:10ZengMDPI AGAgriculture2077-04722022-06-0112687910.3390/agriculture12060879Pesticide Use and Associated Greenhouse Gas Emissions in Sugar Beet, Apples, and Viticulture in Austria from 2000 to 2019Ramona Cech0Friedrich Leisch1Johann G. Zaller2Institute of Zoology, Department of Integrative Biology and Biodiversity Research, University of Natural Resources and Life Sciences Vienna, Gregor-Mendel Straße 33, 1180 Vienna, AustriaInstitute of Statistics, Department of Landscape, Spatial and Infrastructure Sciences, University of Natural Resources and Life Sciences Vienna, Peter-Jordan- Straße 82/1, 1190 Vienna, AustriaInstitute of Zoology, Department of Integrative Biology and Biodiversity Research, University of Natural Resources and Life Sciences Vienna, Gregor-Mendel Straße 33, 1180 Vienna, AustriaThe production of synthetic pesticides is energy intensive and can emit even more greenhouse gases (GHG) per kg than the production of synthetic fertilizers. However, this aspect is largely neglected when it comes to agriculture’s contribution to GHG emissions. Using official pesticide sales data from Austria from 2000 to 2019, we analyzed (i) trends in insecticide, fungicide, and herbicide use and calculated production-related GHG emissions, and (ii) the share of pesticide-related versus fertilizer-related GHG emissions in three agricultural crops with different pesticide intensities: sugar beets, apples, and grapevines. We found that between 2000 and 2019, insecticide amounts increased by 58%, fungicide amounts increased by 29%, and herbicide amounts decreased by 29%; associated GHG emissions showed similar patterns. During the same period, acreage under conventional arable crops, orchards, and vineyards decreased by an average of 19%, indicating an increase in management intensity. In intensive apple production, GHG emissions associated with pesticide production and application accounted for 51% of total GHG emissions, in viticulture 37%, and in sugar beets 12%. We have shown that GHG emissions due to pesticide production and application can be significant, especially for pesticide-intensive crops. We therefore recommend that these pesticide-derived GHG emissions should also be attributed to the agricultural sector.https://www.mdpi.com/2077-0472/12/6/879agrochemicalsclimate changeemissionssustainable agriculturepesticide reduction
spellingShingle Ramona Cech
Friedrich Leisch
Johann G. Zaller
Pesticide Use and Associated Greenhouse Gas Emissions in Sugar Beet, Apples, and Viticulture in Austria from 2000 to 2019
Agriculture
agrochemicals
climate change
emissions
sustainable agriculture
pesticide reduction
title Pesticide Use and Associated Greenhouse Gas Emissions in Sugar Beet, Apples, and Viticulture in Austria from 2000 to 2019
title_full Pesticide Use and Associated Greenhouse Gas Emissions in Sugar Beet, Apples, and Viticulture in Austria from 2000 to 2019
title_fullStr Pesticide Use and Associated Greenhouse Gas Emissions in Sugar Beet, Apples, and Viticulture in Austria from 2000 to 2019
title_full_unstemmed Pesticide Use and Associated Greenhouse Gas Emissions in Sugar Beet, Apples, and Viticulture in Austria from 2000 to 2019
title_short Pesticide Use and Associated Greenhouse Gas Emissions in Sugar Beet, Apples, and Viticulture in Austria from 2000 to 2019
title_sort pesticide use and associated greenhouse gas emissions in sugar beet apples and viticulture in austria from 2000 to 2019
topic agrochemicals
climate change
emissions
sustainable agriculture
pesticide reduction
url https://www.mdpi.com/2077-0472/12/6/879
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AT friedrichleisch pesticideuseandassociatedgreenhousegasemissionsinsugarbeetapplesandviticultureinaustriafrom2000to2019
AT johanngzaller pesticideuseandassociatedgreenhousegasemissionsinsugarbeetapplesandviticultureinaustriafrom2000to2019