Differential Responses of Antioxidative System during the Interaction of Soursop Fruits (<i>Annona muricata</i> L.) and <i>Nectria haematococca</i> at Postharvest Storage
Soursop fruit (<i>Annona muricata</i> L.) production is diminished by the attack of pathogens such as <i>Nectria haematococca</i>. However, the fruit–pathogen interaction at the biochemical and molecular levels is still unknown. The objective of this study was to analyze the...
Main Authors: | Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Paloma Patricia Casas-Junco, José Orlando Jiménez-Zurita, Pedro Ulises Bautista-Rosales, Guillermo Berumen-Varela |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/10/7/1432 |
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