Analisis Kualitatif Rhodamin B pada Kue Ku yang Beredar di Pasar Tradisional Kabupaten Sleman Yogyakarta
Background : A food additive used to obtain food products that taste delicious, attractive, durable, easy in its distribution. Food additives that are often used in society is dye. Many fraud by producers to attract consumers such as the use of non-food grade dyes or food grade with doses exceeding...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
LPPM STIKES Guna Bangsa Yogyakarta
2016-01-01
|
| Series: | Journal of Health (JOH) |
| Subjects: | |
| Online Access: | https://journal.gunabangsa.ac.id/index.php/joh/article/view/59 |