Biochemical changes in whole blood stored for transfusion at Bungoma County Referral Hospital, Kenya

Background: During storage, transfusion blood may undergo a series of biochemical changes that could pose risks to patients when used. It is important therefore to monitor biochemical changes that may reduce survival or function of stored blood cells. Objective: This study assessed biochemical chan...

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Main Authors: Phidelis M. Marabi, Stanslaus Musyoki, Angela Amayo
Format: Article
Language:English
Published: AOSIS 2020-12-01
Series:African Journal of Laboratory Medicine
Subjects:
Online Access:https://ajlmonline.org/index.php/ajlm/article/view/1182
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author Phidelis M. Marabi
Stanslaus Musyoki
Angela Amayo
author_facet Phidelis M. Marabi
Stanslaus Musyoki
Angela Amayo
author_sort Phidelis M. Marabi
collection DOAJ
description Background: During storage, transfusion blood may undergo a series of biochemical changes that could pose risks to patients when used. It is important therefore to monitor biochemical changes that may reduce survival or function of stored blood cells. Objective: This study assessed biochemical changes in whole blood stored for transfusion at Bungoma County Referral Hospital in the western region of Kenya between February 2019 and August 2019. Methods: A prospective study design involving 20 randomly selected donor blood units in citrate phosphate dextrose adenine anticoagulant was employed. Biochemical changes were evaluated for 35 days. Potassium and sodium levels were tested using the HumaLyte Plus5 analyser. Blood pH level was estimated using the Hanna pH meter. Results: At the end of the 35 days of storage under blood bank conditions, the mean potassium level significantly increased from 7.31 mmol/L at baseline to 20.14 mmol/L at week 5 (p 0.0001), and the mean sodium level significantly decreased from 150.72 mmol/L at baseline to 121.56 mmol/L at week 5 (p 0.0001). The pH level decreased insignificantly from 7.48 at baseline to 7.38 at the end of week 1 (p = 0.0757) but decreased significantly to 6.15 at the end of week 5 (p 0.0001). Conclusion: Potassium increased and sodium concentrations decreased significantly from the first week of blood storage. The pH decreased significantly from the second week of storage. Therefore, aged blood should be avoided to circumvent potential adverse outcomes from biochemical changes and stored blood should be tested before use.
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spelling doaj.art-c08ab6344b88409f9b59c84347a6b1bb2022-12-22T01:48:58ZengAOSISAfrican Journal of Laboratory Medicine2225-20022225-20102020-12-0191e1e510.4102/ajlm.v9i1.1182308Biochemical changes in whole blood stored for transfusion at Bungoma County Referral Hospital, KenyaPhidelis M. Marabi0Stanslaus Musyoki1Angela Amayo2Department of Health, Bungoma County Referral Hospital, Bungoma, Kenya; and, School of Health Sciences, Kisii University, KisiiSchool of Health Sciences, Kisii University, KisiiDepartment of Human Pathology, Faculty of Health Sciences, University of Nairobi, NairobiBackground: During storage, transfusion blood may undergo a series of biochemical changes that could pose risks to patients when used. It is important therefore to monitor biochemical changes that may reduce survival or function of stored blood cells. Objective: This study assessed biochemical changes in whole blood stored for transfusion at Bungoma County Referral Hospital in the western region of Kenya between February 2019 and August 2019. Methods: A prospective study design involving 20 randomly selected donor blood units in citrate phosphate dextrose adenine anticoagulant was employed. Biochemical changes were evaluated for 35 days. Potassium and sodium levels were tested using the HumaLyte Plus5 analyser. Blood pH level was estimated using the Hanna pH meter. Results: At the end of the 35 days of storage under blood bank conditions, the mean potassium level significantly increased from 7.31 mmol/L at baseline to 20.14 mmol/L at week 5 (p 0.0001), and the mean sodium level significantly decreased from 150.72 mmol/L at baseline to 121.56 mmol/L at week 5 (p 0.0001). The pH level decreased insignificantly from 7.48 at baseline to 7.38 at the end of week 1 (p = 0.0757) but decreased significantly to 6.15 at the end of week 5 (p 0.0001). Conclusion: Potassium increased and sodium concentrations decreased significantly from the first week of blood storage. The pH decreased significantly from the second week of storage. Therefore, aged blood should be avoided to circumvent potential adverse outcomes from biochemical changes and stored blood should be tested before use.https://ajlmonline.org/index.php/ajlm/article/view/1182bloodtransfusionbiochemical changesstoragekenya
spellingShingle Phidelis M. Marabi
Stanslaus Musyoki
Angela Amayo
Biochemical changes in whole blood stored for transfusion at Bungoma County Referral Hospital, Kenya
African Journal of Laboratory Medicine
blood
transfusion
biochemical changes
storage
kenya
title Biochemical changes in whole blood stored for transfusion at Bungoma County Referral Hospital, Kenya
title_full Biochemical changes in whole blood stored for transfusion at Bungoma County Referral Hospital, Kenya
title_fullStr Biochemical changes in whole blood stored for transfusion at Bungoma County Referral Hospital, Kenya
title_full_unstemmed Biochemical changes in whole blood stored for transfusion at Bungoma County Referral Hospital, Kenya
title_short Biochemical changes in whole blood stored for transfusion at Bungoma County Referral Hospital, Kenya
title_sort biochemical changes in whole blood stored for transfusion at bungoma county referral hospital kenya
topic blood
transfusion
biochemical changes
storage
kenya
url https://ajlmonline.org/index.php/ajlm/article/view/1182
work_keys_str_mv AT phidelismmarabi biochemicalchangesinwholebloodstoredfortransfusionatbungomacountyreferralhospitalkenya
AT stanslausmusyoki biochemicalchangesinwholebloodstoredfortransfusionatbungomacountyreferralhospitalkenya
AT angelaamayo biochemicalchangesinwholebloodstoredfortransfusionatbungomacountyreferralhospitalkenya