Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed

Soybean [Glycine max (L.) Merr.] is a valuable and nutritious crop in part due to the high protein meal and vegetable oil produced from its seed. Soybean producers desire cultivars with both elevated seed protein and oil concentrations as well as specific amino acid and fatty acid profiles. Numerous...

Full description

Bibliographic Details
Main Authors: Kyujung Van, Leah K. McHale
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:http://www.mdpi.com/1422-0067/18/6/1180
_version_ 1811326844327165952
author Kyujung Van
Leah K. McHale
author_facet Kyujung Van
Leah K. McHale
author_sort Kyujung Van
collection DOAJ
description Soybean [Glycine max (L.) Merr.] is a valuable and nutritious crop in part due to the high protein meal and vegetable oil produced from its seed. Soybean producers desire cultivars with both elevated seed protein and oil concentrations as well as specific amino acid and fatty acid profiles. Numerous studies have identified quantitative trait loci (QTLs) associated with seed composition traits, but validation of these QTLs has rarely been carried out. In this study, we have collected information, including genetic location and additive effects, on each QTL for seed contents of protein and oil, as well as amino acid and fatty acid compositions from over 80 studies. Using BioMercator V. 4.2, a meta-QTL analysis was performed with genetic information comprised of 175 QTLs for protein, 205 QTLs for oil, 156 QTLs for amino acids, and 113 QTLs for fatty acids. A total of 55 meta-QTL for seed composition were detected on 6 out of 20 chromosomes. Meta-QTL possessed narrower confidence intervals than the original QTL and candidate genes were identified within each meta-QTL. These candidate genes elucidate potential natural genetic variation in genes contributing to protein and oil biosynthesis and accumulation, providing meaningful information to further soybean breeding programs.
first_indexed 2024-04-13T14:56:30Z
format Article
id doaj.art-c08d379df50d4c66b7c35da2e7789952
institution Directory Open Access Journal
issn 1422-0067
language English
last_indexed 2024-04-13T14:56:30Z
publishDate 2017-06-01
publisher MDPI AG
record_format Article
series International Journal of Molecular Sciences
spelling doaj.art-c08d379df50d4c66b7c35da2e77899522022-12-22T02:42:26ZengMDPI AGInternational Journal of Molecular Sciences1422-00672017-06-01186118010.3390/ijms18061180ijms18061180Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] SeedKyujung Van0Leah K. McHale1Department of Horticulture and Crop Science, The Ohio State University, Columbus, OH 43210, USADepartment of Horticulture and Crop Science, The Ohio State University, Columbus, OH 43210, USASoybean [Glycine max (L.) Merr.] is a valuable and nutritious crop in part due to the high protein meal and vegetable oil produced from its seed. Soybean producers desire cultivars with both elevated seed protein and oil concentrations as well as specific amino acid and fatty acid profiles. Numerous studies have identified quantitative trait loci (QTLs) associated with seed composition traits, but validation of these QTLs has rarely been carried out. In this study, we have collected information, including genetic location and additive effects, on each QTL for seed contents of protein and oil, as well as amino acid and fatty acid compositions from over 80 studies. Using BioMercator V. 4.2, a meta-QTL analysis was performed with genetic information comprised of 175 QTLs for protein, 205 QTLs for oil, 156 QTLs for amino acids, and 113 QTLs for fatty acids. A total of 55 meta-QTL for seed composition were detected on 6 out of 20 chromosomes. Meta-QTL possessed narrower confidence intervals than the original QTL and candidate genes were identified within each meta-QTL. These candidate genes elucidate potential natural genetic variation in genes contributing to protein and oil biosynthesis and accumulation, providing meaningful information to further soybean breeding programs.http://www.mdpi.com/1422-0067/18/6/1180amino acidsfatty acidsmeta-analysisoilproteinquantitative trait locisoybean
spellingShingle Kyujung Van
Leah K. McHale
Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed
International Journal of Molecular Sciences
amino acids
fatty acids
meta-analysis
oil
protein
quantitative trait loci
soybean
title Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed
title_full Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed
title_fullStr Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed
title_full_unstemmed Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed
title_short Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed
title_sort meta analyses of qtls associated with protein and oil contents and compositions in soybean glycine max l merr seed
topic amino acids
fatty acids
meta-analysis
oil
protein
quantitative trait loci
soybean
url http://www.mdpi.com/1422-0067/18/6/1180
work_keys_str_mv AT kyujungvan metaanalysesofqtlsassociatedwithproteinandoilcontentsandcompositionsinsoybeanglycinemaxlmerrseed
AT leahkmchale metaanalysesofqtlsassociatedwithproteinandoilcontentsandcompositionsinsoybeanglycinemaxlmerrseed