Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor

Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor

Use of basil in its fresh form is increasingly popular due to its unique aromatic and sensory properties. However, fresh basil has a short shelf life and high chilling sensitivity resulting in leaf browning and loss of characteristic aroma. Moderate CO2 atmospheres have shown potential in alleviatin...

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Bibliographic Details
Main Authors: Arlan James D. Rodeo, Elizabeth J. Mitcham
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Plant Science
Subjects:
basil
chilling injury
volatile profile
controlled atmosphere
low temperature storage
aroma
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1218734/full

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