Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms
The purpose of this review is to discuss the advantages and limitations of taste sensors in the evaluation of the taste of palatability of different oral dosage forms. First, we consider some ways in which the palatability of various pharmaceutical formulations including orally disintegrating tablet...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2016-08-01
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| Series: | Asian Journal of Pharmaceutical Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1818087616300101 |
| _version_ | 1819266559952027648 |
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| author | Tamami Haraguchi Miyako Yoshida Honami Kojima Takahiro Uchida |
| author_facet | Tamami Haraguchi Miyako Yoshida Honami Kojima Takahiro Uchida |
| author_sort | Tamami Haraguchi |
| collection | DOAJ |
| description | The purpose of this review is to discuss the advantages and limitations of taste sensors in the evaluation of the taste of palatability of different oral dosage forms. First, we consider some ways in which the palatability of various pharmaceutical formulations including orally disintegrating tablets (ODTs) are tested using two different taste sensors. Second, we focus on the evaluation of palatability of ODTs. We compare the usefulness of three pieces of apparatus for estimating the disintegration time of ODTs. Finally, we compare the characteristics of the two taste sensors in the evaluation of palatability of various kinds of drug formulations. |
| first_indexed | 2024-12-23T21:03:12Z |
| format | Article |
| id | doaj.art-c0a4298b5a994532a65c564dea2b182d |
| institution | Directory Open Access Journal |
| issn | 1818-0876 |
| language | English |
| last_indexed | 2024-12-23T21:03:12Z |
| publishDate | 2016-08-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Asian Journal of Pharmaceutical Sciences |
| spelling | doaj.art-c0a4298b5a994532a65c564dea2b182d2022-12-21T17:31:19ZengElsevierAsian Journal of Pharmaceutical Sciences1818-08762016-08-0111447948510.1016/j.ajps.2016.03.001Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage formsTamami HaraguchiMiyako YoshidaHonami KojimaTakahiro UchidaThe purpose of this review is to discuss the advantages and limitations of taste sensors in the evaluation of the taste of palatability of different oral dosage forms. First, we consider some ways in which the palatability of various pharmaceutical formulations including orally disintegrating tablets (ODTs) are tested using two different taste sensors. Second, we focus on the evaluation of palatability of ODTs. We compare the usefulness of three pieces of apparatus for estimating the disintegration time of ODTs. Finally, we compare the characteristics of the two taste sensors in the evaluation of palatability of various kinds of drug formulations.http://www.sciencedirect.com/science/article/pii/S1818087616300101PalatabilityTaste sensorOrally disintegrating tablet (ODT)Disintegration timeDrug formulation |
| spellingShingle | Tamami Haraguchi Miyako Yoshida Honami Kojima Takahiro Uchida Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms Asian Journal of Pharmaceutical Sciences Palatability Taste sensor Orally disintegrating tablet (ODT) Disintegration time Drug formulation |
| title | Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms |
| title_full | Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms |
| title_fullStr | Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms |
| title_full_unstemmed | Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms |
| title_short | Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms |
| title_sort | usefulness and limitations of taste sensors in the evaluation of palatability and taste masking in oral dosage forms |
| topic | Palatability Taste sensor Orally disintegrating tablet (ODT) Disintegration time Drug formulation |
| url | http://www.sciencedirect.com/science/article/pii/S1818087616300101 |
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