Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango
The limited cold tolerance of the Jin Huang mango represents a significant impediment to its potential for international trade. Therefore, this study evaluated the quality index changes of green maturity Jin Huang mangoes with different post-ripening treatments and then when stored at different stor...
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MDPI AG
2024-01-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/10/1/103 |
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| author | Ying-Che Lee Meng-Chieh Yu Chi-Yun Yen Jyh-Shyan Tsay Chih-Yao Hou Po-Hsien Li Ping-Hsiu Huang Yu-Shen Liang |
| author_facet | Ying-Che Lee Meng-Chieh Yu Chi-Yun Yen Jyh-Shyan Tsay Chih-Yao Hou Po-Hsien Li Ping-Hsiu Huang Yu-Shen Liang |
| author_sort | Ying-Che Lee |
| collection | DOAJ |
| description | The limited cold tolerance of the Jin Huang mango represents a significant impediment to its potential for international trade. Therefore, this study evaluated the quality index changes of green maturity Jin Huang mangoes with different post-ripening treatments and then when stored at different storage periods (7, 14, 21, and 28) at 4 °C followed by 6 days at 20 °C. This study showed that the mangoes treated with 500 ppm ethylene were slow to ripen during 4 °C storage, which could be sustainable even under 20 °C storage. In addition, the control (CK) group failed to mature or ripen unevenly after storage at 4 °C. Moreover, the T3 group (ethylene ripening for 1 day and post-ripening at 20 °C for 1 day) minimized the occurrence of CI during storage compared to the CK group while contributing to a 30% decrease in anthracnose incidence and a decrease in firmness and titratable acid (TA), while total soluble solids (TSS) notably increased, yet the ascorbic acid content in this group was lower. Hence, the treatment conditions of Jin Huang mango using T3 helped extend its shelf-life at 20 °C, stocking and minimizing CI and anthracnose, thereby maintaining a certain quality. |
| first_indexed | 2024-03-08T10:49:41Z |
| format | Article |
| id | doaj.art-c0a769ce4fe84110b1fa6e5cedcd40cd |
| institution | Directory Open Access Journal |
| issn | 2311-7524 |
| language | English |
| last_indexed | 2024-03-08T10:49:41Z |
| publishDate | 2024-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Horticulturae |
| spelling | doaj.art-c0a769ce4fe84110b1fa6e5cedcd40cd2024-01-26T16:50:00ZengMDPI AGHorticulturae2311-75242024-01-0110110310.3390/horticulturae10010103Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang MangoYing-Che Lee0Meng-Chieh Yu1Chi-Yun Yen2Jyh-Shyan Tsay3Chih-Yao Hou4Po-Hsien Li5Ping-Hsiu Huang6Yu-Shen Liang7Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung 91201, TaiwanDepartment of Plant Industry, National Pingtung University of Science and Technology, Pingtung 91201, TaiwanDepartment of Plant Industry, National Pingtung University of Science and Technology, Pingtung 91201, TaiwanDepartment of Horticulture and Landscape Architecture, National Taitung Junior College, Taitung 950, TaiwanDepartment of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung 81157, TaiwanDepartment of Food and Nutrition, Providence University, 200, Sec. 7, Taiwan Boulevard, Shalu Dist., Taichung City 43301, TaiwanSchool of Food, Jiangsu Food and Pharmaceutical Science College, No. 4, Meicheng Road, Higher Education Park, Huaian 223003, ChinaDepartment of Plant Industry, National Pingtung University of Science and Technology, Pingtung 91201, TaiwanThe limited cold tolerance of the Jin Huang mango represents a significant impediment to its potential for international trade. Therefore, this study evaluated the quality index changes of green maturity Jin Huang mangoes with different post-ripening treatments and then when stored at different storage periods (7, 14, 21, and 28) at 4 °C followed by 6 days at 20 °C. This study showed that the mangoes treated with 500 ppm ethylene were slow to ripen during 4 °C storage, which could be sustainable even under 20 °C storage. In addition, the control (CK) group failed to mature or ripen unevenly after storage at 4 °C. Moreover, the T3 group (ethylene ripening for 1 day and post-ripening at 20 °C for 1 day) minimized the occurrence of CI during storage compared to the CK group while contributing to a 30% decrease in anthracnose incidence and a decrease in firmness and titratable acid (TA), while total soluble solids (TSS) notably increased, yet the ascorbic acid content in this group was lower. Hence, the treatment conditions of Jin Huang mango using T3 helped extend its shelf-life at 20 °C, stocking and minimizing CI and anthracnose, thereby maintaining a certain quality.https://www.mdpi.com/2311-7524/10/1/103mangopost-harvestripeningchilling injuryshippingshelf-life |
| spellingShingle | Ying-Che Lee Meng-Chieh Yu Chi-Yun Yen Jyh-Shyan Tsay Chih-Yao Hou Po-Hsien Li Ping-Hsiu Huang Yu-Shen Liang Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango Horticulturae mango post-harvest ripening chilling injury shipping shelf-life |
| title | Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango |
| title_full | Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango |
| title_fullStr | Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango |
| title_full_unstemmed | Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango |
| title_short | Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango |
| title_sort | exploitation of post ripening treatment for improving cold tolerance and storage period of jin huang mango |
| topic | mango post-harvest ripening chilling injury shipping shelf-life |
| url | https://www.mdpi.com/2311-7524/10/1/103 |
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