Modern food technologies and their impact on consumer properties of meat products
Processing of food products by ionizing radiation that has been used for more than 20 years in various countries, has been legally permitted in Russia since 2017. Investigations of domestic and foreign scientists have proved the suitability of this treatment method for the purpose of sterilizing var...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2017-12-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/59 |