Phytochemical investigation of the tomatillo fruit (Physalis ixocarpa Brot., Solanaceae)

Phytochemical investigation of the tomatillo fruit (Physalis ixocarpa Brot., Solanaceae)

The occurence of alkaloids, witanolides, saponosides and flavonoids was investigated in the fruits of tomatillo (Physalis ixocarpa Brot.) cv. Bujna and Rendidora. The tomatillo is commonly cultivated in Mexico and has been introduced on a small scale in Poland. The chromatographic analysis of alkalo...

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Bibliographic Details
Main Authors: K. Drost-Karbowska, M. Ellnain-Wojtaszek, A. Gawron-Gzella, Z. Kowalewski, L. S. Jankiewicz, I. Matławska, M. Sikorska, M. Szaufer-Hajdrych, A. Walkowiak
Format: Article
Language:English
Published: Polish Botanical Society 2014-01-01
Series:Acta Societatis Botanicorum Poloniae
Subjects:
alkaloids
witanolides
saponosides
flavonoids
Physnlis ixocarpa Brot.
tomatillo fruit
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/1144

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