Effect of Density, Moisture Content, and Feed Speed on the Surface Quality of Planed Pinewood Boards
The main goal of this study was to verify the best combination of density, moisture content, and feed speed on the surface quality of Pinus elliottii boards aimed at deck manufacturing. The secondary goal was to compare three methods of surface quality assessment. Tangential boards were sampled and...
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Format: | Article |
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North Carolina State University
2023-09-01
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Series: | BioResources |
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Online Access: | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22676 |
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author | André P. V. Maciel Fernando M. Salvador Paulo H. S. Silvares Michel P. Oliveira Djeison C. Batista |
author_facet | André P. V. Maciel Fernando M. Salvador Paulo H. S. Silvares Michel P. Oliveira Djeison C. Batista |
author_sort | André P. V. Maciel |
collection | DOAJ |
description | The main goal of this study was to verify the best combination of density, moisture content, and feed speed on the surface quality of Pinus elliottii boards aimed at deck manufacturing. The secondary goal was to compare three methods of surface quality assessment. Tangential boards were sampled and sorted by density (level 1: 414 kg·m-³ to 525 kg·m-³; level 2: 526 kg·m-³ to 668 kg·m-³) and moisture content (level 1: 13.5% to 17.5%; level 2: 17.6% to 20.0%). A four-side planer molder was used, at three levels of feed speed (15, 20, and 25 m·min-1). Surface quality was assessed immediately after machining by visual-tactile analysis, stylus surface profilometer reading (parameters Ra, Rz, and Rt), and feed per tooth (fz) measurement. The best surface quality results were obtained with denser (526 kg·m-³ to 668 kg·m-³) and wetter boards (17.6% to 20.0% moisture content) at feed speed 20 m•min-1. This recommendation represents an optimal balance between the quality standard of the deck boards and high productivity. Because of the low cost and because it has some correspondence with the stylus surface profilometer readings, visual-tactile analysis is recommended to assess the surface quality. |
first_indexed | 2024-03-11T20:55:12Z |
format | Article |
id | doaj.art-c0bf0dee47834abfa183606ad415ba66 |
institution | Directory Open Access Journal |
issn | 1930-2126 |
language | English |
last_indexed | 2024-03-11T20:55:12Z |
publishDate | 2023-09-01 |
publisher | North Carolina State University |
record_format | Article |
series | BioResources |
spelling | doaj.art-c0bf0dee47834abfa183606ad415ba662023-09-30T18:14:36ZengNorth Carolina State UniversityBioResources1930-21262023-09-0118475877600721Effect of Density, Moisture Content, and Feed Speed on the Surface Quality of Planed Pinewood BoardsAndré P. V. Maciel0Fernando M. Salvador1Paulo H. S. Silvares2Michel P. Oliveira3Djeison C. Batista4Department of Forest and Wood Science, Federal University of Espírito Santo, Av. Governador Lindenberg, 316, 29550-000, Jerônimo Monteiro, Espírito Santo, BrazilDepartment of Forest and Wood Science, Federal University of Espírito Santo, Av. Governador Lindenberg, 316, 29550-000, Jerônimo Monteiro, Espírito Santo, BrazilDepartment of Forest and Wood Science, Federal University of Espírito Santo, Av. Governador Lindenberg, 316, 29550-000, Jerônimo Monteiro, Espírito Santo, BrazilDepartment of Forest and Wood Science, Federal University of Espírito Santo, Av. Governador Lindenberg, 316, 29550-000, Jerônimo Monteiro, Espírito Santo, BrazilDepartment of Forest and Wood Science, Federal University of Espírito Santo, Av. Governador Lindenberg, 316, 29550-000, Jerônimo Monteiro, Espírito Santo, BrazilThe main goal of this study was to verify the best combination of density, moisture content, and feed speed on the surface quality of Pinus elliottii boards aimed at deck manufacturing. The secondary goal was to compare three methods of surface quality assessment. Tangential boards were sampled and sorted by density (level 1: 414 kg·m-³ to 525 kg·m-³; level 2: 526 kg·m-³ to 668 kg·m-³) and moisture content (level 1: 13.5% to 17.5%; level 2: 17.6% to 20.0%). A four-side planer molder was used, at three levels of feed speed (15, 20, and 25 m·min-1). Surface quality was assessed immediately after machining by visual-tactile analysis, stylus surface profilometer reading (parameters Ra, Rz, and Rt), and feed per tooth (fz) measurement. The best surface quality results were obtained with denser (526 kg·m-³ to 668 kg·m-³) and wetter boards (17.6% to 20.0% moisture content) at feed speed 20 m•min-1. This recommendation represents an optimal balance between the quality standard of the deck boards and high productivity. Because of the low cost and because it has some correspondence with the stylus surface profilometer readings, visual-tactile analysis is recommended to assess the surface quality.https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22676deck manufacturingsurface roughness feed per toothvisual-tactile analysisstylus surface profilometer |
spellingShingle | André P. V. Maciel Fernando M. Salvador Paulo H. S. Silvares Michel P. Oliveira Djeison C. Batista Effect of Density, Moisture Content, and Feed Speed on the Surface Quality of Planed Pinewood Boards BioResources deck manufacturing surface roughness feed per tooth visual-tactile analysis stylus surface profilometer |
title | Effect of Density, Moisture Content, and Feed Speed on the Surface Quality of Planed Pinewood Boards |
title_full | Effect of Density, Moisture Content, and Feed Speed on the Surface Quality of Planed Pinewood Boards |
title_fullStr | Effect of Density, Moisture Content, and Feed Speed on the Surface Quality of Planed Pinewood Boards |
title_full_unstemmed | Effect of Density, Moisture Content, and Feed Speed on the Surface Quality of Planed Pinewood Boards |
title_short | Effect of Density, Moisture Content, and Feed Speed on the Surface Quality of Planed Pinewood Boards |
title_sort | effect of density moisture content and feed speed on the surface quality of planed pinewood boards |
topic | deck manufacturing surface roughness feed per tooth visual-tactile analysis stylus surface profilometer |
url | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22676 |
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