Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods
Abstract Additive manufacturing (AM) is creating new possibilities for innovative tailoring of food properties through multiscale structuring. This research investigated a high-speed inkjet-based technique aimed to modify sweetness perception by creating dot patterns on chocolate surfaces. The dots...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2023-08-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-023-00218-x |