Evaluating and forecasting the associated main flavor components in Baijiu (Chinese distilled spirits) with alcohol metabolism and hangover symptoms through mice acute withdrawal model

Evaluating and forecasting the associated main flavor components in Baijiu (Chinese distilled spirits) with alcohol metabolism and hangover symptoms through mice acute withdrawal model

Abstract Over the past few decades, more alcohol‐problem concerns focused on reducing the risk of hangover caused by the alcoholic beverages over‐consumption. Chinese distilled spirits (Baijiu) is one of the most favorite alcoholic beverages. The intention of this study is to explore the association...

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Bibliographic Details
Main Authors: Jie Huangfu, Jun Lu, Changwen Li, Deliang Wang, Chunguang Luan, Xin Jiang, Tao Song, Wei Jiang, Xinlin Han, Jing Feng, Yanli Liu, Mengchao He
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:Food Science & Nutrition
Subjects:
alcohol metabolism and hangover symptoms
Baijiu (Chinese distilled spirits)
main flavor compounds
mice acute withdrawal model
Online Access:https://doi.org/10.1002/fsn3.3064

Internet

https://doi.org/10.1002/fsn3.3064

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