Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

<p>Abstract</p> <p>Background</p> <p>Peach fruit undergoes a rapid softening process that involves a number of metabolic changes. Storing fruit at low temperatures has been widely used to extend its postharvest life. However, this leads to undesired changes, such as mea...

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Bibliographic Details
Main Authors: Campos-Vargas Reinaldo, Cambiazo Verónica, Baeza-Yates Ricardo, Lilley Kathryn, Saffie Carlos, Nilo Ricardo, González Mauricio, Meisel Lee A, Retamales Julio, Silva Herman, Orellana Ariel
Format: Article
Language:English
Published: BMC 2010-01-01
Series:BMC Genomics
Online Access:http://www.biomedcentral.com/1471-2164/11/43

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