Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process

Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process

The objective of this study was to characterize the properties of pectin extracted from sugar beet pulp using subcritical water (SWE) as compared to conventional extraction (CE). The research involved advanced modeling using response surface methodology and optimization of operational parameters. Th...

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Bibliographic Details
Main Authors: Seyed Hadi Peighambardoust, Maryam Jafarzadeh-Moghaddam, Mirian Pateiro, José M. Lorenzo, Rubén Domínguez
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
extraction
pectin
pasting
response surface methodology
starch
sugar beet pulp
Online Access:https://www.mdpi.com/1420-3049/26/5/1413

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