Tomato for marketing. Mechanized harvest (common technological process)
General assay requirements for technological processes at cultivation, mechanized harvest, sorting, storage, transporting, quality, packing, and control are determined.
Main Authors: | L.V. Pavlov, I.Y. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, E.D. Garyanova |
---|---|
Format: | Article |
Language: | English |
Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2012-03-01
|
Series: | Овощи России |
Subjects: | |
Online Access: | https://www.vegetables.su/jour/article/view/1679 |
Similar Items
-
CUCUMBER FOR MARKETING. TYPICAL TECHNOLOGICAL PROCESS - NEW STANDARTS OF MANAGEMENT
by: M. Y. Puchkov, et al.
Published: (2012-12-01) -
ВЛИЯНИЕ СПОСОБОВ УБОРКИ НА КАЧЕСТВО ПЛОДОВ ТОМАТА
Published: (2009-12-01) -
PROCESSING AND STORAGE OF TOMATO FRUITS AFTER COMBINE HARVESTING
by: V.A. Machulkina, et al.
Published: (2011-06-01) -
THE BLENDED TOMATO JUICE (TECHNICAL FEATURES)
by: L.V. Pavlov, et al.
Published: (2011-12-01) -
Plowshare for Growing Ecologically Safe Soybeans
by: V. V. Epifantsev, et al.
Published: (2020-09-01)