Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer

Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer

The occurrence of ochratoxin A (OTA), deoxynivalenol (DON), sterigmatocystin (STC), and citrinin (CIT) was evaluated in samples of small- (SS) and large-scale (LS) brewed beer. The analyses were conducted using HPLC-FLD for OTA, GC-MS for DON, and LC-MS/MS for STC and CIT. During 2017, a total of 83...

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Bibliographic Details
Main Authors: Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi, Gianluca Donadini, Amedeo Pietri
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Beverages
Subjects:
ochratoxin A
deoxynivalenol
sterigmatocystin
citrinin
Online Access:http://www.mdpi.com/2306-5710/4/2/46

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