Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain
Complementary feeding (CF) is an important determinant of early and later life nutrition with great implications for the health status and the development of an adequate growth. Parents can choose between homemade foods (HMFs) and/or commercial infant foods (CIFs). There is no consistent evidence as...
Main Authors: | Maria Jose Bernal, Sergio Roman, Michelle Klerks, Juan Francisco Haro-Vicente, Luis Manuel Sanchez-Siles |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/3/777 |
Similar Items
-
Energy, Sugars, Iron, and Vitamin B12 Content of Commercial Infant Food Pouches and Other Commercial Infant Foods on the New Zealand Market
by: Ioanna Katiforis, et al.
Published: (2021-02-01) -
Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour
by: Mohammed Muneerali Thottoli, et al.
Published: (2023-12-01) -
Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour
by: Mohammed Muneerali Thottoli, et al.
Published: (2023-12-01) -
Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating
by: Ladislav Pilař, et al.
Published: (2021-06-01) -
Present situation, issues, and revision suggestions of China’s national food safety standard for infant and young children complementary food
by: QU Pengfeng, et al.
Published: (2024-01-01)