Effect of Slaughter Age on Meat Quality, Intramuscular Fat Content and Long-Chain Fatty Acid Content in Xianan Cattle

Effect of Slaughter Age on Meat Quality, Intramuscular Fat Content and Long-Chain Fatty Acid Content in Xianan Cattle

To investigate the effects of different slaughter ages on the meat quality, intramuscular fat content and muscular long-chain fatty acid content of the Longissimus dorsi (LD) muscle of Xianan cattle (Bos taurus), newborn, 12-month-old and 24-month-old Xianan cattle (three bulls of each age with simi...

Full description

Bibliographic Details
Main Author: YU Lei, XING Shanshan, LI Jing, XU Huifen, CAI Hanfang, LI Ming
Format: Article
Language:English
Published: China Food Publishing Company 2023-06-01
Series:Shipin Kexue
Subjects:
slaughter age; xianan cattle; meat quality; intramuscular fat; long-chain fatty acids
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-002.pdf

Similar Items

Similar Items