ANALYSIS OF VOLATILE COMPOUNDS IN DIFFERENT TYPES OF OAK BARREL USED IN THE AGING OF RUM

ANALYSIS OF VOLATILE COMPOUNDS IN DIFFERENT TYPES OF OAK BARREL USED IN THE AGING OF RUM

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It is well - known that during aging, several compounds are extracted from the oak barrels that have a positive influence on the sensory characteristics of the rum. The sensory improvement is the re sult of many transformations that take place among the rum distillate components and thos...

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Bibliographic Details
Main Authors:	Juan Carlos González, Jorge A. Pino
Format:	Article
Language:	English
Published:	Centro Nacional de Investigaciones Científicas 2021-02-01
Series:	Revista CENIC Ciencias Químicas
Subjects:	rum ; oak barrel ; aging ; volatile compounds ; gas chromatography - mass spectrometry
Online Access:	https://revista.cnic.cu/index.php/RevQuim/article/view/798/650

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