Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics

Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics

Practical diets for commercial barramundi production rarely contain greater than 10% starch, used mainly as a binding agent during extrusion. Alternative ingredients such as digestible starch have shown some capacity to spare dietary protein catabolism to generate glucose. In the present study, a ca...

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Bibliographic Details
Main Authors: Mariana Palma, Lauren H. Trenkner, João Rito, Ludgero C. Tavares, Emanuel Silva, Brett D. Glencross, John G. Jones, Nicholas M. Wade, Ivan Viegas
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-03-01
Series:Frontiers in Physiology
Subjects:
Asian seabass
2H NMR
metabolomics
aquaculture
hepatic glycogen
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2020.00205/full

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