Chemical Characterization of the Oil Separated by Mechanical Pressing from <i>Strychnos madagascariensis</i> Dried Fruit Pulp Flour

Chemical Characterization of the Oil Separated by Mechanical Pressing from <i>Strychnos madagascariensis</i> Dried Fruit Pulp Flour

In Mozambique, rural communities produce flours from the dried pulp of <i>Strychnos madagascariensis</i> fruits. Owing to its high lipid content, the oil from this flour is frequently separated by pressing to be used as seasoning and medicine. Aiming to characterize this oil, flour sampl...

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Bibliographic Details
Main Authors: Sandra S. I. Chemane, Susana Casal, Rebeca Cruz, Teresa Pinho, Maida Khan, Olívia Pinho, Olga Viegas
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
native fruits
<i>Strychnos madagascariensis</i>
high-oleic oil
monounsaturated oil
monkey fruit
sterols
Online Access:https://www.mdpi.com/2304-8158/11/3/474

Internet

https://www.mdpi.com/2304-8158/11/3/474

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