Reducing saturated fat intake lowers LDL-C but increases Lp(a) levels in African Americans: the GET-READI feeding trial

Reducing saturated fat intake lowers LDL-C but increases Lp(a) levels in African Americans: the GET-READI feeding trial

Reducing dietary saturated fatty acids (SFA) intake results in a clinically significant lowering of low-density lipoprotein cholesterol (LDL-C) across ethnicities. In contrast, dietary SFA’s role in modulating emerging cardiovascular risk factors in different ethnicities remains poorly understood. E...

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Bibliografische gegevens
Hoofdauteurs: Hayley G. Law, Muhammad A. Khan, Wei Zhang, Heejung Bang, Jennifer Rood, Marlene Most, Michael Lefevre, Lars Berglund, Byambaa Enkhmaa
Formaat: Artikel
Taal:English
Gepubliceerd in: Elsevier 2023-09-01
Reeks:Journal of Lipid Research
Onderwerpen:
Lipoprotein (a)
Lipoprotein (a) metabolism
LDL
Dietary fat
Nutrition
Online toegang:http://www.sciencedirect.com/science/article/pii/S0022227523000937

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http://www.sciencedirect.com/science/article/pii/S0022227523000937

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