Proanthocyanidin monomers and cyanidin 3-O-glucoside accumulation in blood-flesh peach (Prunus persica (L.) Batsch) fruit

Proanthocyanidin monomers and cyanidin 3-O-glucoside accumulation in blood-flesh peach (Prunus persica (L.) Batsch) fruit

To better understand the characteristics and mechanisms of proanthocyanidin monomers and anthocyanin synthesis in blood-flesh peach (Prunus persica (L.) Batsch), the accumulation of catechin, epicatechin and cyanidin 3-O-glucoside was determined, and the expression patterns of structural ge...

Full description

Bibliographic Details
Main Authors:	Yan Juan, Cai Zhi-Xiang, Shen Zhi-Jun, Ma Rui-Juan, Yu Ming-Liang
Format:	Article
Language:	English
Published:	University of Belgrade, University of Novi Sad 2017-01-01
Series:	Archives of Biological Sciences
Subjects:	blood-flesh peach (Prunus persica (L.) Batsch) catechin epicatechin cyanidin 3-O-glucoside gene expression
Online Access:	http://www.doiserbia.nb.rs/img/doi/0354-4664/2017/0354-46641700006Y.pdf

Similar Items

Chemical Hemisynthesis of Sulfated Cyanidin-3-<i>O</i>-Glucoside and Cyanidin Metabolites
by: Sarah Straßmann, et al.
Published: (2021-04-01)

Glucoside-3-cyanidin (Cy3G) and its importance in cancer therapy
by: Małgorzata Piątek, et al.
Published: (2022-07-01)

Mulberry anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis
by: Yilin You, et al.
Published: (2017-09-01)

Potential of traditional Chilean blood-fleshed peach to support livelihood opportunities in local agriculture
by: Lorena Marchant, et al.
Published: (2022-11-01)

Methylation of Cyanidin-3-<i>O</i>-Glucoside with Dimethyl Carbonate
by: Sarah Straßmann, et al.
Published: (2021-03-01)

Interaction of Quercetin, Cyanidin, and Their <i>O</i>-Glucosides with Planar Lipid Models: Implications for Their Biological Effects
by: Daniela Meleleo, et al.
Published: (2023-06-01)

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
by: Francisco J. Olivas-Aguirre, et al.
Published: (2016-09-01)

Dynamic biometric data, total soluble solids, ash content, firmness, and color characteristics of two peach varieties
by: S. Pandova, et al.
Published: (2023-06-01)

A Review of the Role of an Anthocyanin, Cyanidin-3-<i>O</i>-<i>β</i>-glucoside in Obesity-Related Complications
by: Ponnuvel Deepa, et al.
Published: (2023-11-01)

Characterizing the Gut Microbial Metabolic Profile of Mice with the Administration of Berry-Derived Cyanidin-3-Glucoside
by: Pengcheng Tu, et al.
Published: (2023-07-01)

Black Rice Bran Extracts and Fractions Containing Cyanidin 3-glucoside and Peonidin 3-glucoside Induce Apoptosis in Human Cervical Cancer Cells
by: Rarastoeti Pratiwi, et al.
Published: (2015-06-01)

Combinatorial approach for improved cyanidin 3-O-glucoside production in Escherichia coli
by: Biplav Shrestha, et al.
Published: (2019-01-01)

Effects of Power Ultrasound on Stability of Cyanidin-3-glucoside Obtained from Blueberry
by: Guang-Long Yao, et al.
Published: (2016-11-01)

CYANIDIN-3-GLUCOSIDE PROMOTES LONGEVITYAND TOLERANCE AGAINST UVA AND OXIDATIVE STRESS IN CAENORHABDITIS ELEGANS
by: John Sylvester B. Nas, et al.
Published: (2023-06-01)

Nanoencapsulation of Cyanidin 3-<i>O</i>-Glucoside: Purpose, Technique, Bioavailability, and Stability
by: Oscar Zannou, et al.
Published: (2023-02-01)

Comparison of lauric acid and 12-hydroxylauric acid in the alleviation of drought stress in peach (Prunus persica (L.) Batsch)
by: Binbin Zhang, et al.
Published: (2022-10-01)

Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus persica (L.) Batsch]
by: Tomás Carrasco-Valenzuela, et al.
Published: (2019-12-01)

The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity
by: Jijun Tan, et al.
Published: (2019-10-01)

Cherry fruit anthocyanins cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside protect against blue light-induced cytotoxicity in HaCaT cells
by: Hyang-Yeol Lee, et al.
Published: (2023-01-01)

Down-Regulation of Claudin-2 Expression by Cyanidin-3-Glucoside Enhances Sensitivity to Anticancer Drugs in the Spheroid of Human Lung Adenocarcinoma A549 Cells
by: Hiroaki Eguchi, et al.
Published: (2021-01-01)

Multi-Omics Integration in Mice With Parkinson’s Disease and the Intervention Effect of Cyanidin-3-O-Glucoside
by: Wang Wang, et al.
Published: (2022-04-01)

Cyanidin-3-O-Glucoside Alleviates Alcoholic Liver Injury via Modulating Gut Microbiota and Metabolites in Mice
by: Lingfeng Zhu, et al.
Published: (2024-02-01)

Cyanidin-3-glucoside protects liver from oxidative damage through AMPK/Nrf2 mediated signaling pathway in vivo and in vitro
by: Liang Yu, et al.
Published: (2020-10-01)

Cyanidin 3-O-β-d-glucoside-rich blackberries modulate hepatic gene expression, and anti-obesity effects in ovariectomized rats
by: Lydia Kaume, et al.
Published: (2012-04-01)

Physiological and Transcriptomic Analyses of the Effects of Exogenous Lauric Acid on Drought Resistance in Peach (<i>Prunus persica</i> (L.) Batsch)
by: Binbin Zhang, et al.
Published: (2023-03-01)

Carotenoid Profiling of Yellow-Flesh Peach Fruit
by: Bintao Zhao, et al.
Published: (2022-06-01)

Protective effects of cyanidin‐3‐O‐glucoside on UVB‐induced chronic skin photodamage in mice via alleviating oxidative damage and anti‐inflammation
by: Ziyao Peng, et al.
Published: (2020-09-01)

Comparative physiological and proteomic analysis reveal distinct regulation of peach skin quality traits by altitude
by: Evangelos Karagiannis, et al.
Published: (2016-11-01)

Cellular uptake, transport mechanism and anti-inflammatory effect of cyanidin-3-glucoside nanoliposomes in Caco-2/RAW 264.7 co-culture model
by: Mengyu Yang, et al.
Published: (2022-09-01)

Amelioration of Ovalbumin-Induced Food Allergy in Mice by Targeted Rectal and Colonic Delivery of Cyanidin-3-O-Glucoside
by: Jie Li, et al.
Published: (2022-05-01)

PpePL1 and PpePL15 Are the Core Members of the Pectate Lyase Gene Family Involved in Peach Fruit Ripening and Softening
by: Ze Xu, et al.
Published: (2022-03-01)

Inhibitory Kinetics of Cyanidin-3-O-glucoside against α-Amylase and α-Glucosidase
by: WANG Wei, CUI Yan, ZHENG Mingzhu, CAI Dan, LIU Jingsheng, LIU Meihong, LIU Huimin
Published: (2023-08-01)

The effects of supplementation with blueberry, cyanidin-3-O-β-glucoside, yoghurt and its peptides on obesity and related comorbidities in a diet-induced obese mouse model
by: Min Shi, et al.
Published: (2019-05-01)

Mechanism of Action of Cyanidin 3-O-Glucoside in Gluconeogenesis and Oxidative Stress-Induced Cancer Cell Senescence
by: Yaoyao Jia, et al.
Published: (2022-04-01)

Molecular Mechanism of Cyanidin-3-<i>O</i>-Glucoside Disassembling Aβ Fibril In Silico
by: Jihui Gao, et al.
Published: (2022-12-01)

Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice
by: Jie Li, et al.
Published: (2023-11-01)

Impact of Simulated Gastrointestinal Conditions on Antiglycoxidant and α-Glucosidase Inhibition Capacities of Cyanidin-3-<i>O</i>-Glucoside
by: Didier Fraisse, et al.
Published: (2021-10-01)

Etude par C.L.H.P. de la réaction glucoside de malvidine-acetaldéhydecomposé phénolique
by: Jean-Pierre Roggero, et al.
Published: (1987-09-01)

Cyanidin-3-O-glucoside as a Nutrigenomic Factor in Type 2 Diabetes and Its Prominent Impact on Health
by: Iga Bartel, et al.
Published: (2023-06-01)

Cyanidin-3-O-Glucoside Induces the Apoptosis of Human Gastric Cancer MKN-45 Cells through ROS-Mediated Signaling Pathways
by: Wei Sun, et al.
Published: (2023-01-01)