DETECTION OF OXYTETRACYCLINE IN BROILER CHICKEN MEAT MARKETED IN SEVERAL CITIES IN JAVA ISLAND USING ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD

DETECTION OF OXYTETRACYCLINE IN BROILER CHICKEN MEAT MARKETED IN SEVERAL CITIES IN JAVA ISLAND USING ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD

Oxytetracycline (OTC) is one of the tetracycline (TCs) broad-spectrum antibiotics widely used inthe chicken industry. However, improper use of OTC with excessive doses potentially leads to residueformation in animal products that can be harmful to consumers in the form of allergic reaction orresista...

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Bibliographic Details
Main Authors: R. Widiastuti, Y. Anastasia
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2015-09-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
oxytetracycline (OTC) residue
icELISA
broiler chicken meat
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/9150

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