Changes in consumer behaviour in the food market in a crisis
This article deals with changes in consumer behavior in the food market during a crisis. A crisis can be described as a pandemic during the COVID-19 pandemic, war conflict in Ukraine and a high inflation rate that causes increasing prices of food and other items. All of this affected consumer behav...
Main Authors: | Roman Récky, Zdenka Kádeková, Filip Tkáč, Ingrida Košičiarová |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2023-07-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1901 |
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