Changes in consumer behaviour in the food market in a crisis

This article deals with changes in consumer behavior in the food market during a crisis. A crisis can be described as a pandemic during the COVID-19 pandemic, war conflict in Ukraine and a high inflation rate that causes increasing prices of food and other items. All of this affected consumer behav...

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Bibliographic Details
Main Authors: Roman Récky, Zdenka Kádeková, Filip Tkáč, Ingrida Košičiarová
Format: Article
Language:English
Published: HACCP Consulting 2023-07-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1901

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