Low Carbon Emission Shrimp Farming Development Model

Shrimp is a vastly strategic aquaculture commodity in Indonesia, most of which is produced for the export market; hence, competitiveness is the main key in the industry. With the increasing productivity of a shrimp farming area, the regulation for establishing a shrimp culture area needs to be stric...

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Main Authors: Muhammad Rifqi, Rokhmad M Rofiq, Andi Rahman, Rizna Ayu Wardhana, Fitrina Nazar
Format: Article
Language:Indonesian
Published: Pusat Pembinaan, Pendidikan, dan Pelatihan Perencana Bappenas 2022-08-01
Series:The Journal of Indonesia Sustainable Development Planning
Subjects:
Online Access:http://journal.pusbindiklatren.bappenas.go.id/lib/jisdep/article/view/307
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author Muhammad Rifqi
Rokhmad M Rofiq
Andi Rahman
Rizna Ayu Wardhana
Fitrina Nazar
author_facet Muhammad Rifqi
Rokhmad M Rofiq
Andi Rahman
Rizna Ayu Wardhana
Fitrina Nazar
author_sort Muhammad Rifqi
collection DOAJ
description Shrimp is a vastly strategic aquaculture commodity in Indonesia, most of which is produced for the export market; hence, competitiveness is the main key in the industry. With the increasing productivity of a shrimp farming area, the regulation for establishing a shrimp culture area needs to be strictly managed, including reducing carbon emissions. The management of aquaculture areas needs to pay attention to the principle of sustainability and consider carbon dynamics. This paper contains a descriptive analysis of the literature related to the substance of the study. The carbon dynamics in aquaculture areas consist of potential sources of carbon emitted and potential sinks or carbon that can be absorbed and stored. By structuring the shrimp pond area, aquaculture engineering, the application of good aquaculture practices and use of alternative energy sources, during the shrimp farming process in ponds, the carbon emission can be minimized, and the carbon sink can be increased. Our recommendation suggests that analysis of land suitability, environmental carrying capacity and carbon dynamics in each shrimp pond area are exceptionally required to be conducted to assess land suitability as a low carbon emission shrimp farming area. Furthermore, to increase farmers' understanding and awareness of the sustainability of the practices, pilot areas for low-emission shrimp ponds need to be developed.
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spelling doaj.art-c1522810465c45d1a66785ddd1043cc52023-12-11T07:28:39ZindPusat Pembinaan, Pendidikan, dan Pelatihan Perencana BappenasThe Journal of Indonesia Sustainable Development Planning2721-83092722-08422022-08-013219220310.46456/jisdep.v3i2.307307Low Carbon Emission Shrimp Farming Development ModelMuhammad Rifqi0Rokhmad M Rofiq1Andi Rahman2Rizna Ayu WardhanaFitrina Nazar3Ministry of Marine Affairs and FisheriesSecretariate Directorate General of Aquaculture, Ministry of Marine Affairs and Fisheries, Jakarta, IndonesiaDirectorate of Aquaculture Areas and Fish Health, Directorate General of Aquaculture, Ministry of Marine Affairs and Fisheries, Jakarta, IndonesiaJakarta Technical University of Fisheries, Pasar Minggu, South Jakarta 12520, IndonesiaShrimp is a vastly strategic aquaculture commodity in Indonesia, most of which is produced for the export market; hence, competitiveness is the main key in the industry. With the increasing productivity of a shrimp farming area, the regulation for establishing a shrimp culture area needs to be strictly managed, including reducing carbon emissions. The management of aquaculture areas needs to pay attention to the principle of sustainability and consider carbon dynamics. This paper contains a descriptive analysis of the literature related to the substance of the study. The carbon dynamics in aquaculture areas consist of potential sources of carbon emitted and potential sinks or carbon that can be absorbed and stored. By structuring the shrimp pond area, aquaculture engineering, the application of good aquaculture practices and use of alternative energy sources, during the shrimp farming process in ponds, the carbon emission can be minimized, and the carbon sink can be increased. Our recommendation suggests that analysis of land suitability, environmental carrying capacity and carbon dynamics in each shrimp pond area are exceptionally required to be conducted to assess land suitability as a low carbon emission shrimp farming area. Furthermore, to increase farmers' understanding and awareness of the sustainability of the practices, pilot areas for low-emission shrimp ponds need to be developed.http://journal.pusbindiklatren.bappenas.go.id/lib/jisdep/article/view/307green productionmitigationgreenhouse gases.
spellingShingle Muhammad Rifqi
Rokhmad M Rofiq
Andi Rahman
Rizna Ayu Wardhana
Fitrina Nazar
Low Carbon Emission Shrimp Farming Development Model
The Journal of Indonesia Sustainable Development Planning
green production
mitigation
greenhouse gases.
title Low Carbon Emission Shrimp Farming Development Model
title_full Low Carbon Emission Shrimp Farming Development Model
title_fullStr Low Carbon Emission Shrimp Farming Development Model
title_full_unstemmed Low Carbon Emission Shrimp Farming Development Model
title_short Low Carbon Emission Shrimp Farming Development Model
title_sort low carbon emission shrimp farming development model
topic green production
mitigation
greenhouse gases.
url http://journal.pusbindiklatren.bappenas.go.id/lib/jisdep/article/view/307
work_keys_str_mv AT muhammadrifqi lowcarbonemissionshrimpfarmingdevelopmentmodel
AT rokhmadmrofiq lowcarbonemissionshrimpfarmingdevelopmentmodel
AT andirahman lowcarbonemissionshrimpfarmingdevelopmentmodel
AT riznaayuwardhana lowcarbonemissionshrimpfarmingdevelopmentmodel
AT fitrinanazar lowcarbonemissionshrimpfarmingdevelopmentmodel