Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in <i>Persea americana</i> under Two Storage Conditions
Harvested avocado fruits can be potentially exposed both to pre- and post-harvest factors that may influence the susceptibility of fruit to quality loss. Regular air (RA) storage consists of approximately 78% nitrogen, 21% oxygen, 0.3% carbon dioxide, and smaller amounts of some other gasses. A cont...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-02-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/9/2/234 |