Effect of Salinity and Nitrogen Form in Irrigation Water on Growth, Antioxidants and Fatty Acids Profiles in Halophytes <i>Salsola australis, Suaeda maritima,</i> and <i>Enchylaena tomentosa</i> for a Perspective of Biosaline Agriculture

Cultivation of salt-tolerant crops help to face to irreversible global salinization of freshwater and soils. In New-Caledonia, three halophytes are candidates for saline crops, <i>Salsola australis</i> R.Br., <i>Suaeda maritima</i> (L.) Dumort and <i>Enchylaena tomentos...

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Main Authors: Cassandre Certain, Luc Della Patrona, Peggy Gunkel-Grillon, Audrey Léopold, Philippe Soudant, Fabienne Le Grand
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/3/449
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author Cassandre Certain
Luc Della Patrona
Peggy Gunkel-Grillon
Audrey Léopold
Philippe Soudant
Fabienne Le Grand
author_facet Cassandre Certain
Luc Della Patrona
Peggy Gunkel-Grillon
Audrey Léopold
Philippe Soudant
Fabienne Le Grand
author_sort Cassandre Certain
collection DOAJ
description Cultivation of salt-tolerant crops help to face to irreversible global salinization of freshwater and soils. In New-Caledonia, three halophytes are candidates for saline crops, <i>Salsola australis</i> R.Br., <i>Suaeda maritima</i> (L.) Dumort and <i>Enchylaena tomentosa</i> R.Br. Their success and quality depend yet on availabilities of salinity and essential nutrients in agrosystems. So, we investigated effects of three salinities, i.e., control moderate and high, and five nitrogen ratios, i.e., 100:0, 75:25, 50:50, 25:75 or 0:100 NO<sub>3</sub><sup>−</sup>-N:NH<sub>4</sub><sup>+</sup>-N ratio on their growth and functional value for fatty acids and antioxidants. Results show that the leaf fatty acid and antioxidant profiles of species, emphasize their good potential to become functional crop products, based on comparison with other functional plants, dietetic recommendation, or functional indices. However, their total phenolic compounds (TPC) content can be influenced by N-ratio (<i>Suaeda maritima</i> and <i>Enchylaena tomentosa</i>) and their antioxidant activity index (AAI) can be influenced by salinity (<i>Suaeda maritima</i>), N-ratio (<i>Salsola australis</i>) or both (<i>Enchylaena</i><i>tomentosa</i>). Their quantitative and/or qualitative fatty acid profiles can also be influenced by salinity (<i>Enchylaena tomentosa</i>), N-ratio (<i>Suaeda maritima</i>), or both (<i>Salsola australis</i>). Regarding these variations, involving salt tolerance and nitrogen nutrition mechanisms, we recommend suitable treatments to maintain or optimize the growth and the functional quality of leaves in the three species.
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spelling doaj.art-c157bbff9e8e4a99a2d2a826cc303eda2023-12-03T11:56:12ZengMDPI AGAgronomy2073-43952021-02-0111344910.3390/agronomy11030449Effect of Salinity and Nitrogen Form in Irrigation Water on Growth, Antioxidants and Fatty Acids Profiles in Halophytes <i>Salsola australis, Suaeda maritima,</i> and <i>Enchylaena tomentosa</i> for a Perspective of Biosaline AgricultureCassandre Certain0Luc Della Patrona1Peggy Gunkel-Grillon2Audrey Léopold3Philippe Soudant4Fabienne Le Grand5French Institute for Research in the Science of the Sea (IFREMER), Dept. Lagons Ecosyst & Sustainable Aquaculture, Ctr. Research and Development Institute (IRD), 101 Promenade Roger Laroque, BP 2059, 98848 Noumea, FranceFrench Institute for Research in the Science of the Sea (IFREMER), Dept. Lagons Ecosyst & Sustainable Aquaculture, Ctr. Research and Development Institute (IRD), 101 Promenade Roger Laroque, BP 2059, 98848 Noumea, FranceInstitute of Exact and Applied Sciences (ISEA), University of New Caledonia, BPR4, 98851 Noumea CEDEX, FranceNew Caledonian Institute for Agriculture Research (IAC), Equipe SolVeg, 98848 Noumea, FranceMarine Environmental Science Laboratory (LEMAR), UMR 6539 UBO/CNRS/IRD/IFREMER, European University Institute of the Sea (IUEM), Brest-Iroise Technopole, Dumont d’Urville Street, 29280 Plouzané, FranceMarine Environmental Science Laboratory (LEMAR), UMR 6539 UBO/CNRS/IRD/IFREMER, European University Institute of the Sea (IUEM), Brest-Iroise Technopole, Dumont d’Urville Street, 29280 Plouzané, FranceCultivation of salt-tolerant crops help to face to irreversible global salinization of freshwater and soils. In New-Caledonia, three halophytes are candidates for saline crops, <i>Salsola australis</i> R.Br., <i>Suaeda maritima</i> (L.) Dumort and <i>Enchylaena tomentosa</i> R.Br. Their success and quality depend yet on availabilities of salinity and essential nutrients in agrosystems. So, we investigated effects of three salinities, i.e., control moderate and high, and five nitrogen ratios, i.e., 100:0, 75:25, 50:50, 25:75 or 0:100 NO<sub>3</sub><sup>−</sup>-N:NH<sub>4</sub><sup>+</sup>-N ratio on their growth and functional value for fatty acids and antioxidants. Results show that the leaf fatty acid and antioxidant profiles of species, emphasize their good potential to become functional crop products, based on comparison with other functional plants, dietetic recommendation, or functional indices. However, their total phenolic compounds (TPC) content can be influenced by N-ratio (<i>Suaeda maritima</i> and <i>Enchylaena tomentosa</i>) and their antioxidant activity index (AAI) can be influenced by salinity (<i>Suaeda maritima</i>), N-ratio (<i>Salsola australis</i>) or both (<i>Enchylaena</i><i>tomentosa</i>). Their quantitative and/or qualitative fatty acid profiles can also be influenced by salinity (<i>Enchylaena tomentosa</i>), N-ratio (<i>Suaeda maritima</i>), or both (<i>Salsola australis</i>). Regarding these variations, involving salt tolerance and nitrogen nutrition mechanisms, we recommend suitable treatments to maintain or optimize the growth and the functional quality of leaves in the three species.https://www.mdpi.com/2073-4395/11/3/449halophyte<i>Salsola australis</i><i>Suaeda maritima</i><i>Enchylaena tomentosa</i>salt tolerancenitrogen form
spellingShingle Cassandre Certain
Luc Della Patrona
Peggy Gunkel-Grillon
Audrey Léopold
Philippe Soudant
Fabienne Le Grand
Effect of Salinity and Nitrogen Form in Irrigation Water on Growth, Antioxidants and Fatty Acids Profiles in Halophytes <i>Salsola australis, Suaeda maritima,</i> and <i>Enchylaena tomentosa</i> for a Perspective of Biosaline Agriculture
Agronomy
halophyte
<i>Salsola australis</i>
<i>Suaeda maritima</i>
<i>Enchylaena tomentosa</i>
salt tolerance
nitrogen form
title Effect of Salinity and Nitrogen Form in Irrigation Water on Growth, Antioxidants and Fatty Acids Profiles in Halophytes <i>Salsola australis, Suaeda maritima,</i> and <i>Enchylaena tomentosa</i> for a Perspective of Biosaline Agriculture
title_full Effect of Salinity and Nitrogen Form in Irrigation Water on Growth, Antioxidants and Fatty Acids Profiles in Halophytes <i>Salsola australis, Suaeda maritima,</i> and <i>Enchylaena tomentosa</i> for a Perspective of Biosaline Agriculture
title_fullStr Effect of Salinity and Nitrogen Form in Irrigation Water on Growth, Antioxidants and Fatty Acids Profiles in Halophytes <i>Salsola australis, Suaeda maritima,</i> and <i>Enchylaena tomentosa</i> for a Perspective of Biosaline Agriculture
title_full_unstemmed Effect of Salinity and Nitrogen Form in Irrigation Water on Growth, Antioxidants and Fatty Acids Profiles in Halophytes <i>Salsola australis, Suaeda maritima,</i> and <i>Enchylaena tomentosa</i> for a Perspective of Biosaline Agriculture
title_short Effect of Salinity and Nitrogen Form in Irrigation Water on Growth, Antioxidants and Fatty Acids Profiles in Halophytes <i>Salsola australis, Suaeda maritima,</i> and <i>Enchylaena tomentosa</i> for a Perspective of Biosaline Agriculture
title_sort effect of salinity and nitrogen form in irrigation water on growth antioxidants and fatty acids profiles in halophytes i salsola australis suaeda maritima i and i enchylaena tomentosa i for a perspective of biosaline agriculture
topic halophyte
<i>Salsola australis</i>
<i>Suaeda maritima</i>
<i>Enchylaena tomentosa</i>
salt tolerance
nitrogen form
url https://www.mdpi.com/2073-4395/11/3/449
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