EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2
Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habit...
| Main Authors: | , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | deu |
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Robert Koch Institute
2017-09-01
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| Series: | Journal of Health Monitoring |
| Subjects: | |
| Online Access: | https://www.rki.de/EN/Content/Health_Monitoring/Health_Reporting/GBEDownloadsJ/ConceptsMethods_en/JoHM_02S3_2017_EsKiMo_en.pdf?__blob=publicationFile |
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| author | Gert B.M. Mensink Marjolein Haftenberger Anna-Kristin Brettschneider Clarissa Lage Barbosa Hanna Perlitz Eleni Patelakis Karoline Heide Melanie Frank Franziska Lehmann Laura Krause Robin Houben Hans Butschalowsky Almut Richter Panagiotis Kamtsiuris |
| author_facet | Gert B.M. Mensink Marjolein Haftenberger Anna-Kristin Brettschneider Clarissa Lage Barbosa Hanna Perlitz Eleni Patelakis Karoline Heide Melanie Frank Franziska Lehmann Laura Krause Robin Houben Hans Butschalowsky Almut Richter Panagiotis Kamtsiuris |
| author_sort | Gert B.M. Mensink |
| collection | DOAJ |
| description | Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habits of children and adolescents aged 6 to 17 in detail. In KiGGS Wave 2 (2014-2017) the corresponding module is EsKiMo II. Between June 2015 and September 2017, specially trained nutritionists will visit EsKiMo II participants at their homes. The parents of 6-to 11-year-olds are instructed on how to complete food records on four randomly chosen days - three consecutive days, followed later by an additional day. Participants aged 12 to 17 are interviewed personally on their food intake during the past four weeks with the dietary interview programme DISHES. Further information, for example, regarding dietary supplements is also recorded. EsKiMo II will provide an up-to-date and representative overview of the current nutrition status of 6-to 17-year-olds living in Germany, and it allows analysing changes in dietary behaviour over time. EsKiMo II can identify shortcomings in the nutrition of children and adolescents and thus may contribute with important information to nutrition and health policy. |
| first_indexed | 2024-03-08T00:20:27Z |
| format | Article |
| id | doaj.art-c15f39928eaa4119871e54479913ed9b |
| institution | Directory Open Access Journal |
| issn | 2511-2708 |
| language | deu |
| last_indexed | 2025-03-22T04:23:13Z |
| publishDate | 2017-09-01 |
| publisher | Robert Koch Institute |
| record_format | Article |
| series | Journal of Health Monitoring |
| spelling | doaj.art-c15f39928eaa4119871e54479913ed9b2024-04-28T07:37:36ZdeuRobert Koch InstituteJournal of Health Monitoring2511-27082017-09-012S3364410.17886/RKI-GBE-2017-107johm-2-S3-36EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2Gert B.M. Mensink0Marjolein Haftenberger1Anna-Kristin Brettschneider2Clarissa Lage Barbosa3Hanna Perlitz4Eleni Patelakis5Karoline Heide6Melanie Frank7Franziska Lehmann8Laura Krause9Robin Houben10Hans Butschalowsky11Almut Richter12Panagiotis Kamtsiuris13Department of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinDepartment of Epidemiology and Health Monitoring, BerlinNutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habits of children and adolescents aged 6 to 17 in detail. In KiGGS Wave 2 (2014-2017) the corresponding module is EsKiMo II. Between June 2015 and September 2017, specially trained nutritionists will visit EsKiMo II participants at their homes. The parents of 6-to 11-year-olds are instructed on how to complete food records on four randomly chosen days - three consecutive days, followed later by an additional day. Participants aged 12 to 17 are interviewed personally on their food intake during the past four weeks with the dietary interview programme DISHES. Further information, for example, regarding dietary supplements is also recorded. EsKiMo II will provide an up-to-date and representative overview of the current nutrition status of 6-to 17-year-olds living in Germany, and it allows analysing changes in dietary behaviour over time. EsKiMo II can identify shortcomings in the nutrition of children and adolescents and thus may contribute with important information to nutrition and health policy.https://www.rki.de/EN/Content/Health_Monitoring/Health_Reporting/GBEDownloadsJ/ConceptsMethods_en/JoHM_02S3_2017_EsKiMo_en.pdf?__blob=publicationFilenutritionfood consumptionnutrient supplyhealth monitoringkiggs |
| spellingShingle | Gert B.M. Mensink Marjolein Haftenberger Anna-Kristin Brettschneider Clarissa Lage Barbosa Hanna Perlitz Eleni Patelakis Karoline Heide Melanie Frank Franziska Lehmann Laura Krause Robin Houben Hans Butschalowsky Almut Richter Panagiotis Kamtsiuris EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 Journal of Health Monitoring nutrition food consumption nutrient supply health monitoring kiggs |
| title | EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
| title_full | EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
| title_fullStr | EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
| title_full_unstemmed | EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
| title_short | EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
| title_sort | eskimo ii the eating study as a kiggs module in kiggs wave 2 |
| topic | nutrition food consumption nutrient supply health monitoring kiggs |
| url | https://www.rki.de/EN/Content/Health_Monitoring/Health_Reporting/GBEDownloadsJ/ConceptsMethods_en/JoHM_02S3_2017_EsKiMo_en.pdf?__blob=publicationFile |
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