Discontinuous Shear Thickening in Cornstarch Suspensions

We study the emergence of discontinuous shear-thickening (DST) in cornstarch, the well know system for this phenomenon, by combining macroscopic rheometry with local Magnetic Resonance Imaging (MRI) measurements. We bring evidence that macroscopic DST is characterized in wide gap with a shear locali...

Full description

Bibliographic Details
Main Authors: Fall Abdoulaye, Lemaître Anaël, Ovarlez Guillaume
Format: Article
Language:English
Published: EDP Sciences 2017-01-01
Series:EPJ Web of Conferences
Online Access:https://doi.org/10.1051/epjconf/201714009001
_version_ 1819125415824850944
author Fall Abdoulaye
Lemaître Anaël
Ovarlez Guillaume
author_facet Fall Abdoulaye
Lemaître Anaël
Ovarlez Guillaume
author_sort Fall Abdoulaye
collection DOAJ
description We study the emergence of discontinuous shear-thickening (DST) in cornstarch, the well know system for this phenomenon, by combining macroscopic rheometry with local Magnetic Resonance Imaging (MRI) measurements. We bring evidence that macroscopic DST is characterized in wide gap with a shear localization, part of the material close to the inner cylinder is flowing and the rest is not. The flow seperates into a low-density flowing and a high-density jammed region. Moreover, the local rheology of the flowing region does not directly reflect DST but, strikingly, is most often shear-thinning. Our data are not consistent with recent theoretical suggestions based on the presumed existence of s-shaped flow curves. Instead, they support that DST should be attributed to the existence of a shear jamming limit at volume fractions quite significantly below random close packing.
first_indexed 2024-12-22T07:39:47Z
format Article
id doaj.art-c1619fb46eff43ca9e7dcfabdb3e2940
institution Directory Open Access Journal
issn 2100-014X
language English
last_indexed 2024-12-22T07:39:47Z
publishDate 2017-01-01
publisher EDP Sciences
record_format Article
series EPJ Web of Conferences
spelling doaj.art-c1619fb46eff43ca9e7dcfabdb3e29402022-12-21T18:33:47ZengEDP SciencesEPJ Web of Conferences2100-014X2017-01-011400900110.1051/epjconf/201714009001epjconf161865Discontinuous Shear Thickening in Cornstarch SuspensionsFall Abdoulaye0Lemaître Anaël1Ovarlez Guillaume2Laboratoire NAVIER, UMR 8205 CNRS-ENPC-IFSTTARLaboratoire NAVIER, UMR 8205 CNRS-ENPC-IFSTTARCNRS, LOF, UMR 5258We study the emergence of discontinuous shear-thickening (DST) in cornstarch, the well know system for this phenomenon, by combining macroscopic rheometry with local Magnetic Resonance Imaging (MRI) measurements. We bring evidence that macroscopic DST is characterized in wide gap with a shear localization, part of the material close to the inner cylinder is flowing and the rest is not. The flow seperates into a low-density flowing and a high-density jammed region. Moreover, the local rheology of the flowing region does not directly reflect DST but, strikingly, is most often shear-thinning. Our data are not consistent with recent theoretical suggestions based on the presumed existence of s-shaped flow curves. Instead, they support that DST should be attributed to the existence of a shear jamming limit at volume fractions quite significantly below random close packing.https://doi.org/10.1051/epjconf/201714009001
spellingShingle Fall Abdoulaye
Lemaître Anaël
Ovarlez Guillaume
Discontinuous Shear Thickening in Cornstarch Suspensions
EPJ Web of Conferences
title Discontinuous Shear Thickening in Cornstarch Suspensions
title_full Discontinuous Shear Thickening in Cornstarch Suspensions
title_fullStr Discontinuous Shear Thickening in Cornstarch Suspensions
title_full_unstemmed Discontinuous Shear Thickening in Cornstarch Suspensions
title_short Discontinuous Shear Thickening in Cornstarch Suspensions
title_sort discontinuous shear thickening in cornstarch suspensions
url https://doi.org/10.1051/epjconf/201714009001
work_keys_str_mv AT fallabdoulaye discontinuousshearthickeningincornstarchsuspensions
AT lemaitreanael discontinuousshearthickeningincornstarchsuspensions
AT ovarlezguillaume discontinuousshearthickeningincornstarchsuspensions