Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted a request to the competent national authority in Belgium to modify the existing maximum residue levels (MRLs) for the active substance isofetamid in raspberries, blackberries and...
Main Authors: | EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2021-06-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2021.6677 |
Similar Items
-
Blackberry and Dewberry: Biology and Control
by: Brent Sellers, et al.
Published: (2020-12-01) -
Modification of the existing maximum residue levels for isofetamid in certain salad plants
by: EFSA (European Food Safety Authority), et al.
Published: (2023-08-01) -
Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries
by: EFSA (European Food Safety Authority), et al.
Published: (2021-08-01) -
SUPPORT-FREE TECHNOLOGY FOR MAINTAINING SHRUBS OF BLACKBERRY AND DEWBERRY VARIETIES IN THE COLLECTION ORCHARDS OF KRYMSK EXPERIMENT BREEDING STATION OF VIR
by: V. N. Podorozhnyi
Published: (2019-10-01) -
Hacking blackberry /
by: 400282 Bachmann, Glenn
Published: (2007)