Energy balance of the carrot root processing
In this paper carrot open field production was analyzed. Spring seeded carrot was used for root drying and summer seeded carrot was used for the fresh consumption. Average yields were 50 and 69 t/ha with the total energy input of 52.45 and 76.44 GJ/ha. Total energy consumption in drying was 373 GJ/h...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2015-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871503151P.pdf |