A Comparison between the Effect of Thyme, Coneflower, Garlic Extracts and Virginiamycin Antibiotic on Lipids Serum, Hematocrit Percentage and Hemoglobin Concentration in Broilers

A Comparison between the Effect of Thyme, Coneflower, Garlic Extracts and Virginiamycin Antibiotic on Lipids Serum, Hematocrit Percentage and Hemoglobin Concentration in Broilers

Background: Poultry Meat is one of the major sources of human food. The cholesterol level in poultry productions could be monitored by feeding different medicinal plants. The medicinal plants have hypolipidemic and antioxidant properties. Objective: The aim of this study was comparison hypolipidemic...

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Bibliographic Details
Main Authors: Z Teymouri Zadeh, Sh Rahimi, MA Karimi Torshizi, R Omidbaigi
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2009-12-01
Series:Journal of Medicinal Plants
Subjects:
thyme
coneflower
garlic
virginiamycin
lipids serum
blood factors
Online Access:http://jmp.ir/article-1-346-en.html

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