Classification and identification of Vietnamese honey using chemometrics based on 1H-NMR data
Honey is a natural, sweet, and syrupy fluid which has been used in Vietnam in a variety of ways; as a food supplement, beauty product, and natural drug. However, quality control and characterization of honey are blind problems. Consumers, and even market management committees, must believe in the p...
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Vietnam Ministry of Science and Technology
2017-06-01
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| Σειρά: | Vietnam Journal of Science, Technology and Engineering |
| Θέματα: | |
| Διαθέσιμο Online: | https://vietnamscience.vjst.vn/index.php/vjste/article/view/297 |