Effect of Addition of Soursop Leaf Extract to Ganyong (Canna edulis Ker.) Starch Edible Film and its application in Red Grape Storage Time

Effect of Addition of Soursop Leaf Extract to Ganyong (Canna edulis Ker.) Starch Edible Film and its application in Red Grape Storage Time

<p>This study aimed to determine the effect of addition of Soursop leaf extract to  edible film and its effect on the storage time of red grapes. This research had three main steps, soursop leaf extraction, edible film making, and application on red grapes storage time. Soursop leaves extract...

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Bibliographic Details
Main Authors: Erni Widyastuti, Endaruji Sedyadi, Susy Yunita Prabawati
Format: Article
Language:English
Published: State Islamic University Sunan Kalijaga 2016-10-01
Series:Biology, Medicine & Natural Product Chemistry
Subjects:
Antioxidant
Edible Film
Soursop Leaf Extract
Aloe vera L.
Ganyong Starch
Online Access:http://sciencebiology.org/index.php/BIOMEDICH/article/view/40

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