Mechanical Stability Mechanism of Konjac Glucomannan Grain State Based on Molecular Stiffness and Flexibility

Mechanical Stability Mechanism of Konjac Glucomannan Grain State Based on Molecular Stiffness and Flexibility

Konjac glucomannan (KGM) is a water-soluble natural plant polysaccharide from Konjac tubers, a special resource in China. It has good water absorption and thickening properties. Due to the complex structure, large molecular weight, and strong hydrophilicity of the characteristic acetyl group, KGM-ba...

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Bibliographic Details
Main Authors: PANG Jie, LIU Wei, SUN Yuan-ming, MO Xin-yuan, WANG Lin, JIANG Xue-kuang, LI Jing, ZHANG Hui
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2022-03-01
Series:Liang you shipin ke-ji
Subjects:
konjac glucomannan
mechanical stability
structure
mechanical force
gel
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220210?st=article_issue

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220210?st=article_issue

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